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2018-06-08 377 views
連加一 $163 一個人。食物質素奇低。係韓國食過泥間都知炒辣雞係招牌菜。不過香港泥間真係得啖笑。竟然上個無味雞肉炒公仔麵比我。上菜後都唔知個碟係咩東東。叫個侍應埋來問我地個炒辣雞幾時上。侍應指住個炒麵話泥個就係炒辣雞。笑死。半自助有小食。仲離譜。雞翼唔熟。年糕仲係硬身的。甜品難食到難以下嚥。完全唔知出啲咁既野食點樣對得住良心Omgggggggggggggggggggggggggggggg真係唔好幫襯啦。
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連加一 $163 一個人。食物質素奇低。

係韓國食過泥間都知炒辣雞係招牌菜。不過香港泥間真係得啖笑。竟然上個無味雞肉炒公仔麵比我。

上菜後都唔知個碟係咩東東。叫個侍應埋來問我地個炒辣雞幾時上。侍應指住個炒麵話泥個就係炒辣雞。笑死。

半自助有小食。仲離譜。雞翼唔熟。年糕仲係硬身的。甜品難食到難以下嚥。完全唔知出啲咁既野食點樣對得住良心
Omgggggggggggggggggggggggggggggg

真係唔好幫襯啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-08
Dining Method
Dine In
Spending Per Head
$160 (Lunch)