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Restaurant: 小雨天 (士丹利街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
4
0
2021-05-27 1557 views
食物質素差,又貴!呢啲時勢要保持社交距離,竟然要搭枱但唔隔板???繁忙時間搭枱係好合理,但唔該做足設施!!結果個服務員好唔服氣,話冇晒位要我哋坐門口位,明明之後係咁有客都有位坐,大佬 係你哋冇跟足規矩,我真係好唔想喺度食,無奈我同事想食,服務態度又差,唔會有下一次!今次叫咗碗過橋米線,湯底完全冇味,其實我覺得自己食咗碗質素差但貴嘅普通米線囉,係咁以加啲酸菜就話係過橋米線⋯總括來講今次呢餐午餐係浪費金錢,嘥咗我食嘢嘅quota!
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食物質素差,又貴!呢啲時勢要保持社交距離,竟然要搭枱但唔隔板???繁忙時間搭枱係好合理,但唔該做足設施!!結果個服務員好唔服氣,話冇晒位要我哋坐門口位,明明之後係咁有客都有位坐,大佬 係你哋冇跟足規矩,我真係好唔想喺度食,無奈我同事想食,服務態度又差,唔會有下一次!

今次叫咗碗過橋米線,湯底完全冇味,其實我覺得自己食咗碗質素差但貴嘅普通米線囉,係咁以加啲酸菜就話係過橋米線⋯總括來講今次呢餐午餐係浪費金錢,嘥咗我食嘢嘅quota!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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