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2022-06-08 359 views
早兩日去咗食一風堂本身諗住食平時食開嘅赤丸新味點知新出嘅雲吞海鮮鹽拉麵 係同麥奀crossover相信大家都知麥奀就係雲吞麵界嘅大佬抱住嘗新嘅心態 就嗌左一碗食嚟到嘅時候同佢哋一般嘅拉麵配料有啲唔一樣上面有沙白蜆 稍為火炙咗嘅日本帶子 慢煮豬柳叉燒仲有我最愛嘅溏心蛋聞落去超似雲吞麵食落去都好似 湯底係魚介清雞湯 簡單啲來講佢其實就係雲吞麵同日本拉麵嘅結合體我覺得呢個Crossover係upgrade咗可能因為我鍾意食麵條較粗嘅麵底 而且一風堂係可以揀你要麵質硬啲定軟啲變咗我可以自己選擇自己想要嘅口感雲吞一食就知都係麥奀嘅皮薄 蝦好新鮮 真心有驚喜赤丸新味就正常發揮另外再嗌咗一風堂餃子同埋炸紫菜墨魚鬚餃子ok 紫菜墨魚鬚好有驚喜炸得鬆脆 紫菜味令成個墨魚鬚有提升
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早兩日去咗食一風堂
本身諗住食平時食開嘅赤丸新味
點知新出嘅雲吞海鮮鹽拉麵 係同麥奀crossover
相信大家都知麥奀就係雲吞麵界嘅大佬
抱住嘗新嘅心態 就嗌左一碗食
嚟到嘅時候同佢哋一般嘅拉麵配料有啲唔一樣
上面有沙白蜆 稍為火炙咗嘅日本帶子 慢煮豬柳叉燒
仲有我最愛嘅溏心蛋
聞落去超似雲吞麵
食落去都好似 湯底係魚介清雞湯 簡單啲來講佢其實就係雲吞麵同日本拉麵嘅結合體
我覺得呢個Crossover係upgrade咗
可能因為我鍾意食麵條較粗嘅麵底 而且一風堂係可以揀你要麵質硬啲定軟啲
變咗我可以自己選擇自己想要嘅口感
雲吞一食就知都係麥奀嘅
皮薄 蝦好新鮮 真心有驚喜
赤丸新味就正常發揮
另外再嗌咗一風堂餃子同埋炸紫菜墨魚鬚
餃子ok 紫菜墨魚鬚好有驚喜
炸得鬆脆 紫菜味令成個墨魚鬚有提升


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