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雲吞麵店「十大碗粥麵專家」受網民熱捧,難得見到唔洗排隊,一於試下最受歡迎既雲吞麵$35雲吞麵上枱被麵蓋住,麵上滿滿蝦籽。先飲一啖湯,係鮮甜既大地魚湯,睇介紹話湯底材料包括大地魚、蝦籽、豬骨、蝦角、羅漢果、果皮、蝦乾等,難怪又鮮又香雲吞皮薄,可以透出餡既顏色,雲吞唔算大粒,有4粒,但蝦好彈牙,冇太多肥豬肉。而麵條蛋香味出,沒有鹼水味。食完一碗好滿足🥳仲試左炸蜆介鯪魚球$22鯪魚球超大粒,外層脆卜卜,內裡彈牙足料,可以食到新鮮鯪魚肉、果皮等材料。蜆介鹹香又有好多蜆肉,yummy 🤤枱面仲有醃酸蘿蔔,作為開胃前菜真係好正,酸味適中,蘿蔔爽,食左兩小碟😍食物好滿意,不過其中一個男店員勁無禮貌,而疫情關係四人卡坐打對坐,中間隔板令枱勁迫,但店員硬要把客人擠在同枱,明明有不止一張吉枱都唔比調枱,令用餐環境變得極不理想。
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雲吞麵店「十大碗粥麵專家」受網民熱捧,難得見到唔洗排隊,一於試下最受歡迎既雲吞麵$35
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雲吞麵上枱被麵蓋住,麵上滿滿蝦籽。先飲一啖湯,係鮮甜既大地魚湯,睇介紹話湯底材料包括大地魚、蝦籽、豬骨、蝦角、羅漢果、果皮、蝦乾等,難怪又鮮又香
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雲吞皮薄,可以透出餡既顏色,雲吞唔算大粒,有4粒,但蝦好彈牙,冇太多肥豬肉。而麵條蛋香味出,沒有鹼水味。食完一碗好滿足🥳
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仲試左炸蜆介鯪魚球$22
鯪魚球超大粒,外層脆卜卜,內裡彈牙足料,可以食到新鮮鯪魚肉、果皮等材料。蜆介鹹香又有好多蜆肉,yummy 🤤
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枱面仲有醃酸蘿蔔,作為開胃前菜真係好正,酸味適中,蘿蔔爽,食左兩小碟😍

食物好滿意,不過其中一個男店員勁無禮貌,而疫情關係四人卡坐打對坐,中間隔板令枱勁迫,但店員硬要把客人擠在同枱,明明有不止一張吉枱都唔比調枱,令用餐環境變得極不理想。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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