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2020-10-16
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It was a lunch on my own. Didn't want to think and decided to grab a quick lunch here. It was my second visit and I wanted to try something different.Their menu was simple and clear and you could choose noodles/toppings to make your favourite combo. You could choose different degrees of spiciness too! Instead of the crystal noodles I tried last time, I gave 小鍋紅薯粉 a try instead. I topped up at $9 for 豬軟骨 and $9 for 貢丸. I also ordered a snack of 秘製豬頸肉.小鍋紅薯粉 at $33I asked for 小辣. According to the
Their menu was simple and clear and you could choose noodles/toppings to make your favourite combo. You could choose different degrees of spiciness too! Instead of the crystal noodles I tried last time, I gave 小鍋紅薯粉 a try instead. I topped up at $9 for 豬軟骨 and $9 for 貢丸.
I also ordered a snack of 秘製豬頸肉.
小鍋紅薯粉+豬軟骨+貢丸
$51
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小鍋紅薯粉 at $33
小鍋紅薯粉+豬軟骨+貢丸
$51
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I asked for 小辣. According to the menu, it said "明火烹調，配有芽菜，酸菜，韮菜，蔥，芫莤。“The soup was really quite sour and just slightly spicy with bean sprouts, pickled pieces, loads of spring onion and some coriander. The 紅薯粉 was super super smooth and al dente. It was actually hard to bite it off so that I had to suck a whole noodle into my mouth to swallow. The 紅薯粉 actually looked transparent but nothing red. Seemed to be pretty low in calories. There were also quite a lot of minced pork in the soup. The basic 小鍋紅薯粉 cost $33. I topped up at $9 for 豬軟骨 and $9 for 貢丸. At a cost of $9, there were 3-4 pieces of 豬軟骨 which were quite a good value for money. There were at least 2 pieces with soft bones which had been boiled perfectly and well seasoned. Some of them were very lean though. At a cost of $9, there were 2 貢丸. They had a strong flavour of mushrooms.
秘製豬頸肉
$47
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秘製豬頸肉 at $47
There were 12 slices of grilled pork neck, although some slices were small. No wonder this snack was more expensive than a bowl of noodles. The grilled pork neck were very crispy yet not overly greasy or fatty. They smelt and tasted pretty good and went even better with the sweet & sour sauce on the side.
The restaurant was nicely renovated, making you feel like you were in Yunnan. It was very bright and looked pretty clean. To conclude about the food, 秘製豬頸肉 and 紅薯粉 were definitely worth trying.
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