51
15
5
Level2
23
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2021-10-26 2633 views
咖喱汁呈青色,香濃既香料及椰奶味,少少辣,豐富既香茅同埋金不奐既味道。雞肉以雞柳形式去煮,保証啖啖肉,雞脾肉嫩滑。配菜有茄子,煎過,所以香口。第一次食,有驚喜。
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咖喱汁呈青色,香濃既香料及椰奶味,少少辣,豐富既香茅同埋金不奐既味道。雞肉以雞柳形式去煮,保証啖啖肉,雞脾肉嫩滑。配菜有茄子,煎過,所以香口。第一次食,有驚喜。
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