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2020-08-13
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佢朋友嚟咗一間好啱打卡影相嘅餐廳,所有嘅碗碟都係以青花瓷為主題,藍白色嘅配搭簡約得來有中國古董嘅色彩~We’ve order two main course: 香煎鯛魚柳意粉,鯛魚柳口感滑身,而且唔會有腥味雪味,汁醬酸酸甜甜好開胃白酒煮蜆意粉,都正常不過不失,份量都算多~隻蜆幾鮮甜,如果加多幾隻就好啦👍🏻
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