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2024-01-12
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🚩FIGS Bistro Mediterranean & Apero Terrace Bar近排陷入咗依種地中海菜餐廳嘅漩渦🤭食完一次之後就好似好難返到轉頭,個排都心思思好想食🥹呢間睇裝修應該同我上次去黃埔同埋中環都係同一個集團,環境好舒服,係行高檔路線,不過晚市套餐都好平〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈Chef's Tasting Menu $338/ppl✨Steak Tartare✨Burrate Salad with Marinated Tomato ✨French Fine de Claire Oyster +$68先上嘅係凍前菜❄️生牛肉一份兩件,食落有少少微辣已經索得好乾身,唔會食到紅淋淋嘅感覺有冇人同我一樣細個接受唔到火箭菜,依家就覺得嗰種獨特嘅香味真係好正😎加$68就有兩隻生蠔,而且個頭都唔細架✨Ultimate Pork Taco✨Pan Seared Foie Gras on Buttered Brioche with Fig Jam +$78食完就可以嘆熱前菜啦🔥Taco包住豬肉,仲有件脆皮係面頭豬肉保持到濕潤度,唔會乾到痴曬牙唔知係咪因為鵝肝唔夠厚冇一種好強烈入口
近排陷入咗依種地中海菜餐廳嘅漩渦🤭食完一次之後就好似好難返到轉頭,個排都心思思好想食🥹呢間睇裝修應該同我上次去黃埔同埋中環都係同一個集團,環境好舒服,係行高檔路線,不過晚市套餐都好平
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🌈Chef's Tasting Menu $338/ppl
✨Steak Tartare
✨Burrate Salad with Marinated Tomato
✨French Fine de Claire Oyster +$68
先上嘅係凍前菜❄️
生牛肉一份兩件,食落有少少微辣
已經索得好乾身,唔會食到紅淋淋嘅感覺
有冇人同我一樣細個接受唔到火箭菜,依家就覺得嗰種獨特嘅香味真係好正😎
加$68就有兩隻生蠔,而且個頭都唔細架
✨Ultimate Pork Taco
✨Pan Seared Foie Gras on Buttered Brioche with Fig Jam +$78
食完就可以嘆熱前菜啦🔥
Taco包住豬肉,仲有件脆皮係面頭
豬肉保持到濕潤度,唔會乾到痴曬牙
唔知係咪因為鵝肝唔夠厚
冇一種好強烈入口即溶嘅感覺,不過係香油香的🤤
✨Dry-Aged Wagyu Bavette served with Organic Mixed Sauce +$78
✨Spanish Seafood Juicy Rice
黎到Main啦🍲
牛肉份量都幾多,外邊好焦香
不過我哋order咗五成熟,上到黎應該都over左7成,依方面要做得再好啲‼️
個飯真係好Juicy🤭不過食食下啲飯粒會自己收汁
所以其實都冇睇相咁濕笠笠,醬汁好香蝦嘅味道,超鮮
✨Pastry of the day
✨Churros with chocolate dip
蛋糕係cheese cake,Churros一客兩份
兩樣甜品share食啱啱好
🌈Smoky Pulpo $158
八爪魚好彈牙
已經切開左一粒粒,所以唔會好廢牙
墊底嘅薯仔都好好食🐙
🌈Spring Garden $98
超濃薰衣草嘅味道,好特別嘅mocktail
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