張公館

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Item: Cheung Kung Koon
Rating: 4
Author: volcano0616

Cheung Kung Koon

4.5

810 Reviews

Taste

Decor

Service

Hygiene

Value

21706

Causeway Bay

$401-800

Chiu Chow Guangdong Fine Dried Seafood Stir-Fry Private Kitchen

715

volcano0616

Level4

682

今晚係銅鑼灣食呢間bookmark左好耐嘅「張公館」，個景真係冇得輸呀！影相打卡都一流👍香炸蝦棗 $108一上枱已經聞到香噴噴嘅味道，新鮮即炸出黎仲相當之熱辣辣脆卜卜，食落仲十分之彈牙😋上湯牛油大蝦球煎脆米粉底 $268用上上湯牛油煮大蝦球，真係好新穎嘅食法，要重點推介一下呢個煎脆米粉底，非常之香脆同乾身，真係不可不試呀👍豬油渣大地魚粒炒菜蕊苗 $188用上豬油渣炒嘅菜蕊苗真係十分之嫩！而且食得出啖啖嘅豬油味，真係有少少邪惡！😈羊肚菌松茸竹笙花菇燉湯 $98/位非常之足料嘅燉湯！而且仲好入味，食飯前飲一碗，真係好醒胃😊

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今晚係銅鑼灣食呢間bookmark左好耐嘅「張公館」，個景真係冇得輸呀！影相打卡都一流👍

香炸蝦棗 $108

一上枱已經聞到香噴噴嘅味道，新鮮即炸出黎仲相當之熱辣辣脆卜卜，食落仲十分之彈牙😋

上湯牛油大蝦球煎脆米粉底 $268

用上上湯牛油煮大蝦球，真係好新穎嘅食法，要重點推介一下呢個煎脆米粉底，非常之香脆同乾身，真係不可不試呀👍

豬油渣大地魚粒炒菜蕊苗 $188

用上豬油渣炒嘅菜蕊苗真係十分之嫩！而且食得出啖啖嘅豬油味，真係有少少邪惡！😈

羊肚菌松茸竹笙花菇燉湯 $98/位

非常之足料嘅燉湯！而且仲好入味，食飯前飲一碗，真係好醒胃😊