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Level1
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2015-12-20 414 views
每次到這間小店,都對菜單上燉湯的名字選擇良久。每一盅都是老火湯,雖然價錢不算便宜,但湯料很足。這店的㷛仔飯更一定要試(本人最喜歡豉汁白鳝),飯焦剛剛好,沒弄焦。不過要耐心等候一下,因製作需時。另外這𥚃的彿山燻蹄也不得不嘗試。
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每次到這間小店,都對菜單上燉湯的名字選擇良久。每一盅都是老火湯,雖然價錢不算便宜,但湯料很足。這店的㷛仔飯更一定要試(本人最喜歡豉汁白鳝),飯焦剛剛好,沒弄焦。不過要耐心等候一下,因製作需時。另外這𥚃的彿山燻蹄也不得不嘗試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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