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2020-07-12
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同朋友聚會總共5個人，專門搵一間可以book檯又坐得舒服嘅餐廳。朋友見到呢間餐廳都覺得幾靚就俾佢吸引左，開頭都擔心會唔會得個樣靚但可能唔好食🤣。野食其實靚得黎味道都ok，不過飲品我就覺得岩打卡得黎味道就普普通通。蝴蝶粉好食，炸軟殼蟹唔會好厚粉。朋友開頭覺得D飯好硬，其實浸哂落去D汁包住D飯就好好食。購物車仔裝住嘅係炸啡菇，好好食同好得意，卡邦尼意粉都好靚。排骨蛋餅中間仲有芝士拉絲，記得襯熱食。個色幾靚，不過飲落都係比較重奶味。個樣好靚，不過味道我自己就麻麻地。竹炭攪拌個下好靚，但朋友話飲落冇咩味🤭
軟殼蟹黃金鹹蛋蝴蝶粉
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蝴蝶粉好食，炸軟殼蟹唔會好厚粉。
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朋友開頭覺得D飯好硬，其實浸哂落去D汁包住D飯就好好食。
特色大蝦卡邦尼意粉
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購物車仔裝住嘅係炸啡菇，好好食同好得意，卡邦尼意粉都好靚。
排骨蛋餅
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排骨蛋餅中間仲有芝士拉絲，記得襯熱食。
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個色幾靚，不過飲落都係比較重奶味。
粉色紅菜頭拿鐵
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個樣好靚，不過味道我自己就麻麻地。
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竹炭攪拌個下好靚，但朋友話飲落冇咩味🤭
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