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2011-01-02 9 views
而家要食一碗又滑又香啲豆腐花已經非常艱難,一係硬一係就冇豆香味,唯有九龍城公和做得到。叫咗碗椰汁豆腐花唔使落黃糖都夠哂甜,啲豆腐花十年如一日都係咁滑咁香,唔怪之得老字號即係老字號。舖面雖然簡陋但經常高朋滿座,要揾好嘢食都要下午4時後先唔使等位。
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而家要食一碗又滑又香啲豆腐花已經非常艱難,一係硬一係就冇豆香味,唯有九龍城公和做得到。
叫咗碗椰汁豆腐花唔使落黃糖都夠哂甜,啲豆腐花十年如一日都係咁滑咁香,唔怪之得老字號即係老字號。
舖面雖然簡陋但經常高朋滿座,要揾好嘢食都要下午4時後先唔使等位。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-01
Dining Method
Dine In
Spending Per Head
$12 (Other)
Recommended Dishes
  • 豆腐花