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2016-06-22
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老公仔生日想食素菜, 但又唔想食太傳統的....經朋友介紹來左改革後的既"本真東后齋"~四川加粵菜...真係要試試 交通方便, 一出銅鑼灣站行2-3分鐘就到...上到去餐廳, 裝潢雅致!一坐底即刻叫左個餐前小吃"椒鹽金菇"....好似食緊炸薯條但健康好多!"杏汁菜膽榆耳湯"味道非常濃郁!本人係杏汁豬肺湯冧巴溫粉絲,以後可以用呢湯代替了終於上火辣辣嘅"四川水煮魚"啦一上枱未食已經聞到濃濃香噴噴嘅麻辣味!老公仔一路食,一路抹汗,一路話正!香口三色拼盤⋯三種不同味覺口感,唔開估係乜東東,大家去食下就知!令一摯愛'石鍋有機小米松茸飯'⋯⋯用石鍋上非常夠熱,有少少飯焦食落好有口感!餐廳非常有心,知道我哋有人生日,送上"福祿壽包"⋯中間嘅七色花太靚啦,差啲食埋落肚(服務員及時制止)原來係裝飾品!最後上嘅就係神秘甜品,餐牌都仲未有"椰汁杞子雪燕糖水"⋯⋯口感同食燕窩冇分別好正!
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