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2020-12-13
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細細間嘅一間台式餐廳,擁有着超凡嘅味道。餐廳門面好靚,你見到佢係有用心裝飾過,食物質素好似去咗轉台灣咁樣,當晚叫咗一碗紅燒牛肉麵、鹽酥雞扒米粉、麻辣豬耳、仲有個蠔餅。雖然舖頭細細間,但係份量多得驚人!真係大件夾抵食咪就係呢啲。鹽酥雞扒薄皮厚肉,新竹米粉Q彈,可惜湯底唔夠濃味。相反紅燒牛肉麵嘅湯底就真係沒齒難忘,好明顯飲到牛骨味,相當濃郁。豬耳份量唔少,但辣到來講呢就唔係好辣啦~至於坷仔煎面頭嗰個羡汁直情同夜市一模一樣!蠔唔大粒但係新鮮,隻蛋唔會煎得好熟,再加上大量嘅蔥花,簡直係Perfect嘅一碟餸菜。食完係十級飽,並不是九份飽。
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