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2021-10-02 342 views
今日放假去咗探朋友,因為佢要返工,所以我只可以喺佢午餐時間搵佢。佢帶我去食呢間日式天婦羅做主打嘅餐廳,之前我已經喺元朗食過一次感覺都唔錯。上次食咗烏冬,今次改一改一於食飯啦😊試吓會唔會有唔同感覺先。今次叫咗炸蝦天婦羅,即叫即炸,食落去真係好熱呀,大家小心燙,表面金黃好夠脆。粉唔算好厚,炸得通透,但只不過份量比較少,得三隻咋🙈我覺得太少喇,而且價錢都唔平 $85,午餐來講我覺得唔抵食。環境方面我覺得坐得唔錯,好光猛,感覺都幾乾淨。
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今日放假去咗探朋友,因為佢要返工,所以我只可以喺佢午餐時間搵佢。佢帶我去食呢間日式天婦羅做主打嘅餐廳,之前我已經喺元朗食過一次感覺都唔錯。上次食咗烏冬,今次改一改一於食飯啦😊試吓會唔會有唔同感覺先。

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今次叫咗炸蝦天婦羅,即叫即炸,食落去真係好熱呀,大家小心燙,表面金黃好夠脆。粉唔算好厚,炸得通透,但只不過份量比較少,得三隻咋🙈我覺得太少喇,而且價錢都唔平 $85,午餐來講我覺得唔抵食。環境方面我覺得坐得唔錯,好光猛,感覺都幾乾淨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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