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2023-02-14 1145 views
期待已久,重新裝修再開的食棧,裝修完嘅嘅食棧,靚咗好多乾淨咗好多,食物水準繼續保持尤其燒味做得非常之出色,叉燒更加係酒店級數,乳豬皮脆肉嫩,真係好好食🤤。燒味真係做到冇得彈。價錢大眾化。今次仲嗌左長腳蟹,洋蔥牛油炒,非常鮮甜,壽包都係handmade。超好食。真係忍唔住打包咗啦一打返屋企佢哋仲有好多家常嘅菜式,咕嚕肉,荷葉蒸飯,不過要人多先可以嗌多啲,地理位置地鐵站行過嚟幾分鐘,一諗起叉燒就一定會揸車過嚟買一盒外賣食
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期待已久,重新裝修再開的食棧,
裝修完嘅嘅食棧,靚咗好多乾淨咗好多,
食物水準繼續保持

尤其燒味做得非常之出色,叉燒更加係酒店
級數,乳豬皮脆肉嫩,

真係好好食🤤。燒味真係做到冇得彈。
價錢大眾化。
今次仲嗌左長腳蟹,洋蔥牛油炒,非常鮮甜,
壽包都係handmade。超好食。真係忍唔住打包咗啦一打返屋企

佢哋仲有好多家常嘅菜式,咕嚕肉,荷葉蒸飯,不過要人多先可以嗌多啲,

地理位置地鐵站行過嚟幾分鐘,一諗起叉燒就一定會揸車過嚟買一盒外賣食


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
叉燒
  • 燒鵝