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Restaurant: Chau Kee (Dim Sum Lau)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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非常好食，懷舊小菜
2023-11-18 1202 views
傳統做法，有魚腸蒸蛋，上面脆，下面軟。店員都很有禮貌，店舖整潔，價值合理，$228／2人餐，2個小菜，2個湯，1份芝麻卷,茶。值得一試。Suggested steam egg with fish intestine, a traditional dish which is not commonly found. The staff are polite and the restaurant is clean. Price is reasonable. $228/ set for 2 people, with soup, 2 main dishes and desert with tea. Recommended.
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傳統做法，有魚腸蒸蛋，上面脆，下面軟。
店員都很有禮貌，店舖整潔，價值合理，$228／2人餐，2個小菜，2個湯，1份芝麻卷,茶。值得一試。

Suggested steam egg with fish intestine, a traditional dish which is not commonly found. The staff are polite and the restaurant is clean. Price is reasonable. $228/ set for 2 people, with soup, 2 main dishes and desert with tea. Recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-18
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 魚腸蒸蛋