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2016-11-02 798 views
试过北京涮羊肉,还要来试试炒菜。周末我们5人早早来到饭店,点了半只烤填鸭,送了鸭架汤津門烤鸭皮酥肉嫩,饼子是现烙的,所以吃起来很有嚼劲,比起北京烤鸭,更喜欢这款九转大肠,果然名不虚传,味道非常棒确有国宴水平京烧羊肉,喜欢吃羊肉的我怎能放过再次用皮酥肉嫩一点也不为过,我喜欢贴饽饽熬小鱼,我选用贴花卷,不说鱼怎么样,就这北方花卷已够珍贵,好吃且太难吃到当晚因为满客,所以上菜有一点点慢,但总得来说还是很满意的,因为吃到想吃
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试过北京涮羊肉,还要来试试炒菜。周末我们5人早早来到饭店,点了半只烤填鸭,送了鸭架汤
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津門烤鸭皮酥肉嫩,饼子是现烙的,所以吃起来很有嚼劲,比起北京烤鸭,更喜欢这款
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九转大肠,果然名不虚传,味道非常棒
确有国宴水平
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京烧羊肉,喜欢吃羊肉的我怎能放过
再次用皮酥肉嫩一点也不为过,我喜欢
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贴饽饽熬小鱼,我选用贴花卷,不说鱼怎么样,就这北方花卷已够珍贵,好吃且太难吃到

当晚因为满客,所以上菜有一点点慢,但总得来说还是很满意的,因为吃到想吃


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-30
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
  • 九转大肠
  • 京烧羊肉
  • 津門烤填鸭