To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Citywalk 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

餵食鬼

Level2

一家人可以慢慢品嚐一頓晚餐真的好難得同奢侈，慶幸選擇左對的地點(荃灣)，對的餐廳(牛角燒肉專門店)。因為一早book左位，所以一到步完全不用等即入座👍🏻零等候。首先職員很禮貌提點我們小心門前布廉，好細心👍🏻，跟著又問我地是否會員或有匯豐卡，因為用匯豐卡套餐二人餐有7折🥰之後我們就點了一個牛角海鮮焼肉盛盒(2人前)。唔好講笑3個人食2人餐，再追加左2碟肩脊肉，1碗香蔥溫泉玉子飯，再多一個紫洋蔥和風蕃茄，已經好飽抱住個肚了。

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一家人可以慢慢品嚐一頓晚餐真的好難得同奢侈，慶幸選擇左對的地點(荃灣)，對的餐廳(牛角燒肉專門店)。

因為一早book左位，所以一到步完全不用等即入座👍🏻零等候。

首先職員很禮貌提點我們小心門前布廉，好細心👍🏻，跟著又問我地是否會員或有匯豐卡，因為用匯豐卡套餐二人餐有7折🥰
之後我們就點了一個牛角海鮮焼肉盛盒(2人前)。

唔好講笑3個人食2人餐，再追加左2碟肩脊肉，1碗香蔥溫泉玉子飯，再多一個紫洋蔥和風蕃茄，已經好飽抱住個肚了。