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Restaurant: Trusty Congee King (Heard Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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靠得住粥麵小館 米芝蓮推介 濃香鮮甜魚湯粥底 心肝寶貝粥 鹹肉粽 爽脆鯇魚皮 米其林
2019-01-17 2874 views
靠得住粥麵小館 米芝蓮推介 濃香鮮甜魚湯粥底 心肝寶貝粥 鹹肉粽 爽脆鯇魚皮 米其林一碗靚粥聞名世界連續多年得到米芝蓮推介更係首家粥店必比登推介(即$400以下美食) 可謂香港之光餐廳最人氣美食有推薦的三寶心肝寶貝粥,全港最正鹹肉粽,爽脆鯇魚皮另外可試招牌雲吞麵,腸粉等美食人多可以每款都試 任何時段都非常繁忙但等位也大約十分鐘就可以入座座位不多,但整體舒適每台也有醬汁多款 餐牌第一頁會見到店家介紹 爽脆鯇魚皮我本人也很少吃魚皮但吃過也覺得口感特別好,做得爽而脆新鮮魚皮灼熟再浸冰吃的時候與花生,薑絲,特製辣椒醬油爽口味美! 豬手撈麵豬手燜得極其入味,3件豬手份量十足骨膠原豐富,皮仍帶彈性靠得住鹹肉粽 每台必點小吃綠豆與糯米7比3黃金比例全年供應加上店家秘方製作,有名全香港最正鹹肉粽非常滋味食材吸收了蛋黃油香,更為味美 心肝寶貝粥 獨家魚粥煮足 4 小時粥面泛著一層來自豬肝的黃油以五至六種共 18 斤的魚煮成湯後再混入原米粒煮足 4 小時魚粥加入刺身級帶子與黃沙豬肝帶子呈半熟,非常鮮嫩豬肝軟綿第一啖粥吃起,被那鮮甜的粥底所震撼~令人讚不絕口相當滋味的一碗粥品 濃郁湯頭與彈牙麵條 雲吞麵講究
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靠得住粥麵小館 米芝蓮推介 濃香鮮甜魚湯粥底 心肝寶貝粥 鹹肉粽 爽脆鯇魚皮 米其林

一碗靚粥聞名世界
連續多年得到米芝蓮推介
更係首家粥店必比登推介(即$400以下美食) 可謂香港之光

餐廳最人氣美食有推薦的三寶
心肝寶貝粥,全港最正鹹肉粽,爽脆鯇魚皮
另外可試招牌雲吞麵,腸粉等美食
人多可以每款都試 任何時段都非常繁忙但等位也大約十分鐘就可以入座
座位不多,但整體舒適
每台也有醬汁多款

 餐牌第一頁會見到店家介紹

 爽脆鯇魚皮
我本人也很少吃魚皮
但吃過也覺得口感特別好,做得爽而脆

新鮮魚皮灼熟再浸冰
吃的時候與花生,薑絲,特製辣椒醬油
爽口味美!

 豬手撈麵
豬手燜得極其入味,3件豬手份量十足
骨膠原豐富,皮仍帶彈性

靠得住鹹肉粽 
每台必點小吃

綠豆與糯米7比3黃金比例
全年供應
加上店家秘方製作,有名全香港最正鹹肉粽
非常滋味
食材吸收了蛋黃油香,更為味美

 心肝寶貝粥

 獨家魚粥煮足 4 小時
粥面泛著一層來自豬肝的黃油
以五至六種共 18 斤的魚煮成湯後
再混入原米粒煮足 4 小時

魚粥加入刺身級帶子與黃沙豬肝
帶子呈半熟,非常鮮嫩

豬肝軟綿
第一啖粥吃起,被那鮮甜的粥底所震撼~令人讚不絕口

相當滋味的一碗粥品

 濃郁湯頭與彈牙麵條

 雲吞麵講究雲吞的形狀要像金魚
蝦味濃厚
體積一小粒的剛好一口大小

靠得住粥麵小館
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2019-01-13
    Waiting Time
    12 Minutes (Dine In)
    Spending Per Head
    $50