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Restaurant: Trusty Congee King (Olympian City 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
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2023-06-17 366 views
今日午餐時間同友人經過奧海城,見E間餐廳唔使點排隊,睇完menu都覺得OK於是決定試試佢。 點知餐廳full咗,不過好彩等咗5分鐘左右,好快就入得去啦!睇完Menu有幾樣嘢都想食,最後我決定叫陳皮鴨腿湯飯配凍薏米水,友人就叫咗雲吞麵配蘿蔔糕。好快脆嘢食就到 侍應上陳皮鴨腿湯飯我覺得有驚喜㗎,個碗大過我塊面,飯量非常可觀。野食到左就唔等啦趁熱食,講講個湯先個湯夠味又唔會太鹹,有陳皮絲可惜陳皮味就唔係太出,另外有幾嚿冬瓜又有幾粒菇咁湯不過不失 。講完湯就緊係要講埋主角鴨腿,鴨腿用筷子輕輕一夾 骨肉分離,我滿懷期待咬落去,入口同我想像有啲出入,鴨肉偏鞋有啲韌,我諗可能E個位先係咁姐,夾第二個位再試下先,都係鞋鞋地,不過最後我都食晒,肚餓ma。友人叫嘅雲吞麵蘿蔔糕,啲面係偏幼偏淋,蘿蔔糕比較粉。不過上餐時好特別,侍應分別攞來一壺湯同一碗面,上枱前先倒湯落面到,我諗係想啲面唔好浸係湯到太耐變淋,係細心位,加分最後杯薏米水好有驚喜!!係薑味薏米水!!細細薑絲撈埋多多薏米,味道拿捏得啱啱好,薑味足薏米足又唔辛辣,叫野飲非常推薦佢。
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今日午餐時間同友人經過奧海城,見E間餐廳唔使點排隊,睇完menu都覺得OK於是決定試試佢。

 點知餐廳full咗,不過好彩等咗5分鐘左右,好快就入得去啦!

睇完Menu有幾樣嘢都想食,最後我決定叫陳皮鴨腿湯飯配凍薏米水,友人就叫咗雲吞麵配蘿蔔糕。
好快脆嘢食就到 
侍應上陳皮鴨腿湯飯我覺得有驚喜㗎,個碗大過我塊面,飯量非常可觀。
46 views
0 likes
0 comments
野食到左就唔等啦趁熱食,講講個湯先個湯夠味又唔會太鹹,有陳皮絲可惜陳皮味就唔係太出,
另外有幾嚿冬瓜又有幾粒菇咁湯不過不失 。
講完湯就緊係要講埋主角鴨腿,鴨腿用筷子輕輕一夾 骨肉分離,

我滿懷期待咬落去,入口同我想像有啲出入,

鴨肉偏鞋有啲韌,我諗可能E個位先係咁姐,夾第二個位再試下先,都係鞋鞋地,不過最後我都食晒,肚餓ma。
38 views
0 likes
0 comments
友人叫嘅雲吞麵蘿蔔糕,啲面係偏幼偏淋,蘿蔔糕比較粉。
不過上餐時好特別,侍應分別攞來一壺湯同一碗面,上枱前先倒湯落面到,我諗係想啲面唔好浸係湯到太耐變淋,係細心位,加分
20 views
1 likes
0 comments
最後杯薏米水好有驚喜!!係薑味薏米水!!
細細薑絲撈埋多多薏米,味道拿捏得啱啱好,薑味足薏米足又唔辛辣,叫野飲非常推薦佢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$65 (Lunch)