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2018-05-29 89 views
今晚揀韓國嘢食,燒一燒去令火辣辣嘅天氣熱上加熱過一個火熱辣嘅晚上,當然要有冷氣嘅地方先食。坐定定之後就睇吓 menu 有咩好食,實在太花多眼亂,最終我揀咗個set食包飲品同甜品。前菜嚟到佢有一款海帶同醃蘿蔔我覺得好好味,仲有個沙律個沙律汁酸酸甜甜咁好好味跟住再送埋D肉同個火焰牛壽司,依個壽司嚟到係生牛肉會問你要幾多成熟,即場係你面前燒個飯細細粒更加食到個肉味個爐邊蛋熟咗都唔會黐底仲食到少少脆邊。在等緊個蛋熟嘅時間我已經燒緊肉,先燒特級霜降牛肉,再燒個護心肉,係個肉好軟淋淋又香肉味,食一舊咩都唔加,另一舊就加菜加蔥加辣醬同洋蔥包埋一齊食又另一番風味,之後再光牛排骨,依個肉身就簿少少但好香肉味,之後再燒蝦同菇。兩杯無酒精飲品我哋就加錢飲咗特飲,1杯菠蘿,1杯士多啤梨味道都唔錯,之後食埋個紅豆豆粉雪花冰依個甜品面上面有一層嘅豆粉配杏仁片再加埋雪花冰好夾好好味。
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今晚揀韓國嘢食,燒一燒去令火辣辣嘅天氣熱上加熱過一個火熱辣嘅晚上
,當然要有冷氣嘅地方先食

坐定定之後就睇吓 menu 有咩好食,實在太花多眼亂,最終我揀咗個set食包飲品同甜品
前菜嚟到佢有一款海帶同醃蘿蔔我覺得好好味,仲有個沙律個沙律汁酸酸甜甜咁好好味
跟住再送埋D肉同個火焰牛壽司,依個壽司嚟到係生牛肉會問你要幾多成熟,即場係你面前燒
個飯細細粒更加食到個肉味
個爐邊蛋
熟咗都唔會黐底仲食到少少脆邊

在等緊個蛋熟嘅時間我已經燒緊肉,先燒特級霜降牛肉,再燒個護心肉,係個肉好軟淋淋又香肉味,食一舊咩都唔加,另一舊就加菜加蔥加辣醬同洋蔥包埋一齊食又另一番風味
,之後再光牛排骨,依個肉身就簿少少但好香肉味,之後再燒蝦同菇。
兩杯無酒精飲品我哋就加錢飲咗特飲,1杯菠蘿,1杯士多啤梨味道都唔錯,之後食埋個紅豆豆粉雪花冰依個甜品面上面有一層嘅豆粉配杏仁片再加埋雪花冰好夾好好味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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