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2016-04-15 333 views
每逢與朋友去旺角食飯, 及佢地想食韓國食品的時候我就會即刻推介e間 食物質素有水準, 又可以叫熟食又可以自己燒真係諗唔到另一選擇E間既餐前小菜都整得好好,每次小菜一上到枱,好快就會比人清左清新, 爽口, 味美E度既牛都非常好味,特別係牛肋骨每次來到都會叫特選牛肋骨(有醃及冇醃)淨食或加埋生菜包成生菜包都非常好味今日餐廳仲推介我食紅燜牛肋骨 竟然咁好味紅燜牛肋骨內有牛肋骨、紅蘿蔔和洋蔥三種食材都燜得非常入味, 軟腍 ,  海鮮類都非常美味鮮大蝦及鮮帶子都非常大隻口感甚佳, 每口都啖啖肉,食左咁多野, 叫左之農酒容易入口, 味道微甜石頭鍋飯都非常出名,價錢只需 $68牛肉質素一流, 香氣四溢人參雞湯 ,味道唔太濃, 雞肉又多, 食完整個人都好温暖哦
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每逢與朋友去旺角食飯, 及佢地想食韓國食品的時候
我就會即刻推介e間

食物質素有水準, 又可以叫熟食又可以自己燒
真係諗唔到另一選擇

E間既餐前小菜都整得好好,
每次小菜一上到枱,好快就會比人清左
清新, 爽口, 味美
餐前小菜
30 views
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0 comments
E度既牛都非常好味,
特別係牛肋骨
每次來到都會叫特選牛肋骨(有醃及冇醃)
淨食或加埋生菜包成生菜包都非常好味
特選牛肋骨(無醃)
$168
12 views
0 likes
0 comments
特選牛肋骨(有醃)
$168
29 views
0 likes
0 comments
7 views
0 likes
0 comments
生菜包配料
21 views
0 likes
0 comments
14 views
0 likes
0 comments
今日餐廳仲推介我食紅燜牛肋骨
竟然咁好味
紅燜牛肋骨
$98
18 views
0 likes
0 comments
紅燜牛肋骨
內有牛肋骨、紅蘿蔔和洋蔥
三種食材都燜得非常入味, 軟腍 , 


海鮮類都非常美味
鮮蝦
$128
9 views
0 likes
0 comments
12 views
0 likes
0 comments
鮮帶子
$128
15 views
0 likes
0 comments
15 views
0 likes
0 comments
鮮大蝦及鮮帶子都非常大隻
口感甚佳, 每口都啖啖肉,
農酒
$100
32 views
0 likes
0 comments
食左咁多野, 叫左之農酒
容易入口, 味道微甜
石頭鍋飯(牛肉)
$68
20 views
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0 comments
石頭鍋飯都非常出名,價錢只需 $68
牛肉質素一流, 香氣四溢
高麗人參雞湯
$80
22 views
0 likes
0 comments
14 views
0 likes
0 comments
人參雞湯 ,味道唔太濃, 雞肉又多, 食完整個人都好温暖哦
鹽燒鯖魚
$78
17 views
0 likes
0 comments
烤牛脷
$88
28 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-14
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
餐前小菜
特選牛肋骨(無醃)
$ 168
特選牛肋骨(有醃)
$ 168
紅燜牛肋骨
$ 98
鮮蝦
$ 128
鮮帶子
$ 128
農酒
$ 100
高麗人參雞湯
$ 80