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2015-12-25
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今晚我們去咗尖沙咀漆咸圍嘅「韓國宮」食晚飯！我們叫咗醃製豚肉、醃製牛肉、牛肋骨、五花腩片、燒青根魚、海鮮煎餅、辣菜雜錦火鍋、韓式炒粉絲同石鍋雜錦拌飯！醃製豚肉、醃製牛肉同牛肋骨都醃得幾入味！燒青根魚嘅肉質都幾鮮甜嫩滑！海鮮煎餅嘅口感都幾煙韌，海鮮嘅材料都幾多！辣菜雜錦火鍋嘅材料相當豐富，有年糕、豆腐、午餐肉等等等等⋯⋯年糕好煙韌彈牙，午餐肉都幾厚切，豆腐亦好嫩滑，泡菜湯底都幾濃郁，但唔會過辣！韓式炒粉絲炒得都幾惹味，粉絲亦好爽口彈牙！石鍋雜錦拌飯嘅其他配料非常豐富，但牛肉嘅份量就比較少！
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