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2024-05-18 519 views
以前成日喺紅磡食嘢 隔一排冇嚟過啲餐廳都唔同咗 呢間餐廳都改咗名叫景福宮同朋友嚟食晚飯 叫咗兩樣嘢✨韓式前菜有三款前菜 泡菜 大豆芽 同黑豆好鍾意食黑豆前菜 估唔到呢到都有得食🤩黑豆食落有啲甜甜地 仲幾有口感😋泡菜就偏酸帶微辣 而大豆芽就較清淡✨醬油蟹(💰$188)好耐冇食醬油蟹🦀食落幾新鮮👍🏼蟹肉幾鮮嫩滑口 而且仲有唔少蟹膏😙將蟹肉同蟹膏撈埋醬油同紫菜飯一齊食 正😋✨豬肉泡菜湯飯(💰$108)熱辣辣嘅豬肉泡菜湯 食落好香泡菜味😋味道辣辣地🌶️啱晒用嚟配飯食🍚而湯料就有豬肉 豆腐 金菇 幾足料👍🏼
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以前成日喺紅磡食嘢 隔一排冇嚟過
啲餐廳都唔同咗 呢間餐廳都改咗名叫景福宮
同朋友嚟食晚飯 叫咗兩樣嘢
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✨韓式前菜
有三款前菜 泡菜 大豆芽 同黑豆
好鍾意食黑豆前菜 估唔到呢到都有得食🤩
黑豆食落有啲甜甜地 仲幾有口感😋
泡菜就偏酸帶微辣 而大豆芽就較清淡

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✨醬油蟹(💰$188)
好耐冇食醬油蟹🦀食落幾新鮮👍🏼
蟹肉幾鮮嫩滑口 而且仲有唔少蟹膏😙
將蟹肉同蟹膏撈埋醬油同紫菜飯一齊食 正😋
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✨豬肉泡菜湯飯(💰$108)
熱辣辣嘅豬肉泡菜湯 食落好香泡菜味😋
味道辣辣地🌶️啱晒用嚟配飯食🍚
而湯料就有豬肉 豆腐 金菇 幾足料👍🏼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 醬油蟹