56
34
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Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
243
0
2022-05-04 462 views
海之戀呢個商場裏邊其實食肆嘅選擇唔算太多,之前有好多都試過晒,今次試吓呢間幾得意嘅韓國食物冰室,價錢來講佢算係茶餐廳價錢唔太貴,但係食物質素就一般般,今次我同朋友兩個人點咗佢嘅黑松露意粉,另外點左一個炸雞配湯粉絲試一試。睇佢餐牌幅相黑松露意粉上面係好大碗而且上面有好多黑松露,但係我上面呢碗真係唔太多黑松露,而且食落去冇黑松露嘅味道,成碗意粉味道比較淡冇乜味。另外韓國出名食炸雞,其實佢嘅炸雞都冇乜大問題,只係比一般炸雞好似感覺特別多脂肪同個皮好口,雞肉俗比唔多,反而第一次識湯嘅粉絲又覺得都幾特別,整體都幾易入口,幾樣嘢相對來講呢碗湯粉絲係最滿意。
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海之戀呢個商場裏邊其實食肆嘅選擇唔算太多,之前有好多都試過晒,今次試吓呢間幾得意嘅韓國食物冰室,價錢來講佢算係茶餐廳價錢唔太貴,但係食物質素就一般般,今次我同朋友兩個人點咗佢嘅黑松露意粉,另外點左一個炸雞配湯粉絲試一試。睇佢餐牌幅相黑松露意粉上面係好大碗而且上面有好多黑松露,但係我上面呢碗真係唔太多黑松露,而且食落去冇黑松露嘅味道,成碗意粉味道比較淡冇乜味。另外韓國出名食炸雞,其實佢嘅炸雞都冇乜大問題,只係比一般炸雞好似感覺特別多脂肪同個皮好口,雞肉俗比唔多,反而第一次識湯嘅粉絲又覺得都幾特別,整體都幾易入口,幾樣嘢相對來講呢碗湯粉絲係最滿意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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