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2023-04-13
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今日去咗葵芳新都會廣場嘅K Chef Story嘅韓國菜外賣,叫咗一份韓式炸雞同豆腐海鮮辣湯。外賣袋係一個金色袋,浮誇得嚟都幾靚。😂主菜辣椒蛋黃醬炸雞($185)係用辣椒同蛋黃醬混合調味,炸雞嘅口感好酥脆,外賣拎到番屋企都keep到,佢全份份量都幾多,分咗兩餐食先食得哂。🤪另一款樣叫咗嘅係嫩豆腐海鮮辣湯($108),湯入面有好多豆腐,但海鮮數量就唔太多。飲落味道唔會太辣又唔會太濃,幾易入口。🙂
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