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2017-09-12
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韓式西餐香港好少有,我咁鍾意試新菜,知道有新當然要去試一試先啦第一道菜係Gujeolpan,有三種唔同顏色粉皮,粉皮煙煙韌韌,有啲似印度薄餅咁。每塊粉皮隨意包住啲甘荀絲、蘿蔔絲、木耳絲、蛋絲、冬菇絲⋯⋯等等,然後點兩款醬食,一款係豉油加麻油再有啲芝麻,一款係似沙律醬,酸酸甜甜,口感皮好軟熟,各樣絲又脆,再點醬食好味道停唔到口。第二道菜係Korean Fried Drumstick ( Original ),炸起滾熱辣,皮脆到卜卜聲,肉嫩又多汁,要用手嗱住食先最好味呀。第三道菜係Kalbi & Grilled Vegetables,睇樣都已經流口水,外面燒到燶燶地,入面仲係粉紅色,再搽上好似蜜糖嘅汁燒完,咬落口嫩滑多汁,唔洗點醬都好好味道喇。最後因爲晚餐時段仲有Happy Hour,酒精類有買一送一,又或者叫碟炸雞,都可以免一杯飲品。
第一道菜係Gujeolpan,有三種唔同顏色粉皮,粉皮煙煙韌韌,有啲似印度薄餅咁。每塊粉皮隨意包住啲甘荀絲、蘿蔔絲、木耳絲、蛋絲、冬菇絲⋯⋯等等,然後點兩款醬食,一款係豉油加麻油再有啲芝麻,一款係似沙律醬,酸酸甜甜,口感皮好軟熟,各樣絲又脆,再點醬食好味道停唔到口。
第二道菜係Korean Fried Drumstick ( Original ),炸起滾熱辣,皮脆到卜卜聲,肉嫩又多汁,要用手嗱住食先最好味呀。
第三道菜係Kalbi & Grilled Vegetables,睇樣都已經流口水,外面燒到燶燶地,入面仲係粉紅色,再搽上好似蜜糖嘅汁燒完,咬落口嫩滑多汁,唔洗點醬都好好味道喇。
最後因爲晚餐時段仲有Happy Hour,酒精類有買一送一,又或者叫碟炸雞,都可以免一杯飲品。
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