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2023-06-25
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尖沙咀嘅韓式酒吧餐廳 2 Kims' Pocha，餐廳東主係韓國人，呢度飲嘢嘅氣氛良好，食物出品係意想不到地高質，份量夠多，一定要約埋三五知己一齊食先試多幾道韓式料理，今次五人用膳☺️，一早已訂枱。坐齊人，一定要先嚟個基本小食，Kimchi Pancake泡菜煎餅 $128 ，夠香脆，不用點汁都夠味道。Fried Chicken with Hot and Sour Soy Sauce炸雞（酸辣醬）$188皮漿不太厚，內裡肉質嫩滑。Stir-Fried Spicy Squid with Marble Beef霜降牛肉辣炒魷魚 $288成個鐵板上，牛肉同魷魚，香辣惹味，配酒一流。Non-spicy Stew with Clams蜆肉鍋 $268胡椒味重，湯鮮辣，䙺肉鮮味。Beef Brisket with Leek Salad牛胸肉配韭菜沙律 $228要撈埋一齊，有唔同層次嚼口。Soy-sauce Marinated Crabs醬油蟹 $250 一定要配個紫菜飯Seaweed Rice Bowl ($15) ，紫菜飯混合咗沙律醬，把醬油蟹混在一齊，鮮膏的鮮甜同飯係絕配。咸咸香香，好正。Gri
坐齊人，一定要先嚟個基本小食，Kimchi Pancake泡菜煎餅 $128 ，夠香脆，不用點汁都夠味道。
Kimchi Pancake 泡菜煎餅
$128
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Fried Chicken with Hot and Sour Soy Sauce
炸雞（酸辣醬）$188
皮漿不太厚，內裡肉質嫩滑。
Fried Chicken with Hot and Sour Soy Sauce 炸雞（酸辣醬）
$188
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Stir-Fried Spicy Squid with Marble Beef
霜降牛肉辣炒魷魚 $288
成個鐵板上，牛肉同魷魚，香辣惹味，配酒一流。
Stir-Fried Spicy Squid with Marble Beef 霜降牛肉辣炒魷魚
$288
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Non-spicy Stew with Clams
蜆肉鍋 $268
胡椒味重，湯鮮辣，䙺肉鮮味。
Non-spicy Stew with Clams 蜆肉鍋
$268
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Beef Brisket with Leek Salad
牛胸肉配韭菜沙律 $228
要撈埋一齊，有唔同層次嚼口。
Beef Brisket with Leek Salad 牛胸肉配韭菜沙律
$228
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Soy-sauce Marinated Crabs
醬油蟹 $250
一定要配個紫菜飯Seaweed Rice Bowl ($15) ，紫菜飯混合咗沙律醬，把醬油蟹混在一齊，鮮膏的鮮甜同飯係絕配。咸咸香香，好正。
Soy-sauce Marinated Crabs 醬油蟹
$250
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Grilled Pork Neck over Potato Pancake
薯仔煎餅配豬頸肉
$188
烤豬頸肉厚薄適中，肉質爽口，伴著酸甜辣汁，感覺似泰式豬頸肉，底下果層是煎香嘅幼薯仔絲，香脆又爽口。
Grilled Pork Neck over Potato Pancake 薯仔煎餅配豬頸肉
$188
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不過當日落雨，坐位有水，應該上一張枱客人放了雨遮☔️，要自己抹返乾淨。（PS: 晚市，我哋係第一張枱，其他枱還未有食客。）可以細心啲就好🙇🏼♂️。另外洗手間門前附近比較滑。但整體食物質素都算高💪。
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