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Restaurant: Momoku (Phase 3, Amoy Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
254
0
2023-05-27 942 views
韓樂係九龍灣開業一年?半年?都唔記得了,因爲未去過,但今日有時間經過,2小口子諗住嘆番個下午茶,唔使等便入去休息下。叫咗個韓式牛肉湯粉絲,湯底有種好蘇嘅牛肉味,韓式牛肉好碎,但粉絲都算多,鍾意食韓國粉絲嘅一定鍾意,只是性價比差d.另一個係一口炸雞部隊麵,炸雞都有5-6件,尼個性價比抵好多,炸雞🍗好脆,真係一口一件,醬汁剛好,唔太濃。飲品叫咗凍檸茶,無🍋,但有好多檸檬肉,感覺似飲雀檸。熱檸水就正常。
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韓樂係九龍灣開業一年?半年?都唔記得了,因爲未去過,但今日有時間經過,2小口子諗住嘆番個下午茶,唔使等便入去休息下。

叫咗個韓式牛肉湯粉絲,湯底有種好蘇嘅牛肉味,韓式牛肉好碎,但粉絲都算多,鍾意食韓國粉絲嘅一定鍾意,只是性價比差d.

另一個係一口炸雞部隊麵,炸雞都有5-6件,尼個性價比抵好多,炸雞🍗好脆,真係一口一件,醬汁剛好,唔太濃。

飲品叫咗凍檸茶,無🍋,但有好多檸檬肉,感覺似飲雀檸。熱檸水就正常。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-19
Dining Method
Dine In
Spending Per Head
$43 (Tea)