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2023-09-21
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呢間餐廳主打韓式燒肉同韓式料理🇰🇷曾經有唔少電視節目介紹過📺✨先送上多款拌菜,包括涼拌芽菜、涼拌櫛瓜、酸漬蘿蔔、千島醬沙律、生菜、醬煮鵪鶉蛋、泡菜同鐵板蛋餅,全部都可以無限追加💗醬油蟹 ($250/ 1pc)醬油蟹雖然唔算得好大隻,不過夠哂新鮮又滿滿蟹膏,蟹肉飽滿鮮甜,滲透醬油香,醬油唔會太鹹,完全無腥味🦀配上紫菜牛油飯,簡直係絕配!🍚💗特級牛肋骨 ($275)牛肋骨以鑽石形切割𠝹花,肉質軟嫩鬆化,油脂分佈均匀,肉汁完全鎖緊,點少少麻油海鹽令肉味更濃郁🥩💗蜂窩五花腩 ($150)厚切五花腩肥瘦相間,肉質爽嫩更有嚼勁,滿滿油脂香且充滿肉汁🐖一定要加埋韓式豆瓣醬同包住生菜一齊食🥬💗葛根水冷麵 ($98)冷麵質感煙韌彈牙,配料有雪梨片、酸漬蘿蔔、青瓜同熟蛋🍜加入黃芥辣同醋汁,味道酸甜冰涼,非常解膩🧊
✨先送上多款拌菜,包括涼拌芽菜、涼拌櫛瓜、酸漬蘿蔔、千島醬沙律、生菜、醬煮鵪鶉蛋、泡菜同鐵板蛋餅,全部都可以無限追加
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💗醬油蟹 ($250/ 1pc)
醬油蟹雖然唔算得好大隻,不過夠哂新鮮又滿滿蟹膏,蟹肉飽滿鮮甜,滲透醬油香,醬油唔會太鹹,完全無腥味🦀配上紫菜牛油飯,簡直係絕配!🍚
$250
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💗特級牛肋骨 ($275)
牛肋骨以鑽石形切割𠝹花,肉質軟嫩鬆化,油脂分佈均匀,肉汁完全鎖緊,點少少麻油海鹽令肉味更濃郁🥩
$275
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$275
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💗蜂窩五花腩 ($150)
厚切五花腩肥瘦相間,肉質爽嫩更有嚼勁,滿滿油脂香且充滿肉汁🐖一定要加埋韓式豆瓣醬同包住生菜一齊食🥬
$150
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$150
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💗葛根水冷麵 ($98)
冷麵質感煙韌彈牙,配料有雪梨片、酸漬蘿蔔、青瓜同熟蛋🍜加入黃芥辣同醋汁,味道酸甜冰涼,非常解膩🧊
$98
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