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Restaurant: Surasang 수라상
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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韓國菜幾吸引
2024-07-22 191 views
Surasang 수라상, 有規模的韓國餐廳, 面積大, 用餐座位多, 西式設計, 有大型水吧, 沒有韓國傳統模式. 服務員安排座位, 送上餐單及 前菜.前菜有五小碟:  泡菜, 露筍, 尤魚, 大豆芽菜, 菠菜等等. Makgeolli  馬格利濃酒, 每人一碗, 微溫含荔枝味, 入口濃醇甘甜.   用餐前先飲, 增加開胃感.  先送上  韓式柑橘炸雞,  炸得香脆, 帶濃厚柑橘味, 甜甜辣辣, 非常可口.店員奉上火具, 及一盆  神仙雪龍湯牛肉鍋, 擺設美觀,  外圍是韭菜, 金菇,  正中是薄牛肉及冬菇. 店員在我們面前烹煮, 先點火, 加湯.  把食材混合. 滾完之後, 便請我們自助分嚐.   牛肉好嫩滑, 加上冬菇, 金針菇, 韭菜一起食, 好滋味. 海鮮煎餅 ~ 熱騰騰送上,  煎得好香脆, 配上醬汁, 可由加添. 煎餅多料, 內有魷魚, 帆立貝粒, 魚仔, 中間軟糯, 外側香脆.顆泡菜黑毛豬五花肉鍋配泡菜,  店員又再奉上火具, 及一鍋泡菜加黑毛豬五花肉.  這塊五花肉好巨型, 店員在我們檯前烹煎, 差不多用了 20 分鐘才完成烹 煎工作, 再把五花肉切成小件, 好細心.
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Surasang 수라상, 有規模的韓國餐廳, 面積大, 用餐座位多, 西式設計, 有大型水吧, 沒有韓國傳統模式. 
0 views
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0 comments
 服務員安排座位, 送上餐單及 前菜.
6 views
0 likes
0 comments
 前菜有五小碟:  泡菜, 露筍, 尤魚, 大豆芽菜, 菠菜等等. 
0 views
0 likes
0 comments
 Makgeolli  馬格利濃酒, 每人一碗, 微溫含荔枝味, 
Makgeolli 馬格利濃酒
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 入口濃醇甘甜.   用餐前先飲, 增加開胃感.  
0 views
0 likes
0 comments
 先送上  韓式柑橘炸雞,  炸得香脆, 帶濃厚柑橘味, 甜甜辣辣, 非常可口.
韓式柑橘炸雞
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0 comments
 店員奉上火具, 及一盆  神仙雪龍湯牛肉鍋, 擺設美觀,  外圍是韭菜, 金菇,  正中是薄牛肉及冬菇. 
神仙雪龍湯牛肉鍋
4 views
0 likes
0 comments
 店員在我們面前烹煮, 先點火, 加湯.  把食材混合. 
6 views
0 likes
0 comments
 滾完之後, 便請我們自助分嚐.   
0 views
0 likes
0 comments
 牛肉好嫩滑, 加上冬菇, 金針菇, 韭菜一起食, 好滋味. 
4 views
0 likes
0 comments
 海鮮煎餅 ~ 熱騰騰送上,  煎得好香脆, 配上醬汁, 可由加添. 
海鮮煎餅
2 views
0 likes
0 comments
 煎餅多料, 內有魷魚, 帆立貝粒, 魚仔, 中間軟糯, 外側香脆.
2 views
0 likes
0 comments
 顆泡菜黑毛豬五花肉鍋配泡菜,  店員又再奉上火具, 及一鍋泡菜加黑毛豬五花肉.  這塊五花肉好巨型, 
7 views
0 likes
0 comments
 店員在我們檯前烹煎, 差不多用了 20 分鐘才完成烹 煎工作, 再把五花肉切成小件, 好細心. 
顆泡菜黑毛豬五花肉鍋配泡菜
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0 comments
 泡菜味道超濃郁, 辣中帶甜, 五花腩層次好分明, 入口好鬆化.  我們還可以用備有的生菜, 包住五花肉及醬汁一起食, 口感好豐富. 
6 views
0 likes
0 comments
 韓國菜,   有特式,  吃得好.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
Recommended Dishes
Makgeolli 馬格利濃酒
韓式柑橘炸雞
神仙雪龍湯牛肉鍋
海鮮煎餅
顆泡菜黑毛豬五花肉鍋配泡菜