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| Restaurant: | Surasang 수라상 |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
1-min walk from Exit C2, Kowloon MTR Station
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Telephone
25199182
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Surasang 수라상 |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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記得岩岩開張個陣已經食過一次😆 最近再訪呢間位於九龍站上蓋圓方既韓式居酒屋「Surasang 수라상」🇰🇷🥢 發現Menu上部份菜式都更換左 而且食物質素更進步了😍一如以往 坐底後 侍應就送上韓式小菜🥢 有六款吾同既小菜😆 最中意都系辣醬生醃魷魚🐙海膽紫菜包飯 $480一道融合左日式同韓式風味既美食😌 用上鮮甜既海膽 鹹香既三文魚籽 舖滿系清爽口感既紫菜包飯上面🤩 非常奢華 吾單只視覺上吸引人 口感都非常豐富👍🏻韓式辣泡菜牛肋骨 $390雖然系非常經典既韓式料理 但餐廳將食物外型打造成非常有架勢😂 一把刀直插系牛肋骨上面🔪 牛肋骨濃郁且肉香🥩 淋上餐廳秘製既韓式辣醬 酸酸辣辣🌶️ 而且有舖底既泡菜 平衡左淨系食肉會好腬既感覺😌辣拌綜合魚生冷麵 $420用上六款新鮮魚生 有「海蔘」; 「八爪魚」; 「三文魚」; 「左口魚」; 「螺片」; 「鮑魚」😍 用料豐富講究👍🏻 配上椰菜絲同冷麵 再淋上冰凍微辣既冷麵汁 勁清爽 非常適合即將來臨既夏天享用😂Real Fresh Lemon Slice Highball Cocktail $88經典既Cocktail🍸 以檸檬既酸甜 同梳打水既氣泡感為特色 酸甜平衡🍋Real Fresh Lime Slice Vodka Highball $88清爽既Cocktail 結合左Vodka既純淨同青檸既酸爽 口感清新🍋🟩
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𖤐ˊ˗跟Coffee Hwajeon相連的韓式高級酒吧，全木系的裝潢，搭配澄黃的燈光，顯得高尚奢華，室內面積大，樓底高，有海景可觀的靠窗座位，也有自成一格、私隱度高的四至十人枱，很適合三五知己相聚。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･✎ ̼前菜任吃有六款，包括辣泡菜、麻香菠菜、芽菜、鹹菜、醋白菜和魷魚。✎ ̼炸泡菜海鮮卷 $108餡料很豐富，除了泡菜，有蝦肉、魷魚和半溶芝士，是無飯的壽司版本。✎ ̼原顆泡菜黑毛豬五花肉鍋 $420份量超豐富，整條五花肉最少有一斤吧！肥瘦相間，厚身多肉，跟泡菜飯一起炒，一鍋兩吃法，可以包生菜或配炒飯，真是只吃肉都飽足了⸜(*ˊᗜˋ*)⸝✎ ̼海膽生牛肉紫菜包 $385生牛肉份量超多，綿滑海膽擺放在其上，配搭不用的配料和紫菜脆片，入口一點也不腥，突出海膽的鮮味，口感豐富。✎ ̼SEE YOU $108較清新的味道，很解膩！✎ ̼MAGIC TIME $128粉色的泡沫，帶出淡淡士多啤梨味，非常易入口。
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Since Kowloon station’s just one stop away, I went to Elements for lunch for a change. Picked this Korean restaurant as I haven’t tried before and it’s right at the escalator exit from the station.I was surprised that this restaurant was quite big. We sat at the tatami table by the window, which was a bit hard to get in. Those were long tables. They split the seats so that people could share the table without sitting close to each other, which was great. I was attracted by the oyster in the food shots. When the oyster with shallot stobap came, the oyster was still so large even after being cooked, and there were two. One was really big and the other one was comparatively small. They were fresh and tender. We also had the grilled marbled beef with mushrooms Stobap. That was quite nice as well. They also provided generous portion of appetizers. I particularly liked the lotus in truffle cream sauce. The honey pomelo tea that we added on for the set was so sweet. We added water to it for 2-3 more times and it’s still full of flavour.
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諗起食韓國菜下下都係會諗起尖沙咀啲韓國小店，今次黎左圓方食一餐不一樣既韓國餐，高質有格調，好適合有時想食好啲既時候黎食～餐廳仲有唔同既酒精飲品，啱曬同朋友傾計食飯👭1️⃣韓式辣泡菜牛肋骨（$390）份量十足，一上台已經覺得夠曬架勢😎店員會幫手分件，再淋上辣味醬汁～牛肋骨炆得入味軟腍，醬汁本身有啲泡菜，同牛肉一齊食，甜辣風味好食得黎唔會好膩。2️⃣辣拌綜合魚生冷麵（$420）綜合魚生有勁多款魚生，全部都好新鮮，有三文魚、八爪魚、左口魚等等，仲有鮑魚同海參🤩再配合爽口椰菜絲，將冷麵同辣汁拌勻，鮮味上再加多分味覺既滿足😋3⃣️海膽紫菜包飯（$480）淨係睇賣相已經好吸引🤤滿滿既海膽係面，仲有多到瀉出黎既三文魚籽4️⃣REAL FRESH LEMON SLICE HIGHBALL COCKTAIL（$88）5️⃣REAL FRESH LIME SLICE VODKA HIGHBALL（$88）配埋清新既檸檬/青檸酒飲，啱曬😌
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😍呢日同朋友去完M+睇展覽, 夜晚就番去ELEMENTS食一間bookmark咗好耐嘅韓國餐廳, 之前碌ig已經見到有一碟勁吸睛嘅菜式好想食啦!3個人嗌咗3款主菜, 首先有韓式辣泡菜牛肋骨, 等職員幫我哋切好後, 牛肋骨嘅肉質係超軟超腍, 好juicy, 一啲都唔dry, 配搭埋佢嘅sause一齊食, 爆好味! 周邊嘅菜其實唔辣, 可以中和番唔使食咁多肉~ 第2款就係海膽紫菜包飯, 就係呢款好吸引, 爆多海膽舖滿係紫菜包飯上面, 海膽夠鮮甜, 仲有超多三文魚子, 好驚喜!!! 就咁分開海膽, 三文魚子同紫菜包飯食都好yummy😋最後仲嗌左碟辣拌綜合魚生冷麵, 好豐富嘅綜合魚生, 有三文魚, 八爪魚, 螺片, 左口魚, 海蔘同鮑魚, 冇諗到冷麵都可以食得咁豪, 刺身好夠爽口, 夠哂鮮味😙咁岩飲品有優惠, 就嗌咗兩杯cocktail🍸分別係🍋Lemon slice highball cocktail ＆ 🍋🟩 LIME slice vodka highball📌 Surasang 수라상 尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028B號舖
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