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2022-01-02
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Goobne Chicken既雞同平時出面食韓式炸雞唔同,佢係用烤而唔係炸,冇咁油膩,但一樣做到外面脆身入面juicy🤤次次想食韓國炸雞都會諗起佢。 1⃣️UFO芝士火鍋(無骨)($268)用左三種芝士調製既芝士火鍋🤤慢慢加熱,芝士熱融之後可以點烤雞食,滿滿既芝士包住烤雞,芝士控大愛🧀️芝士奶香味十足,夠曬邪惡,而且夠曬多,每件烤雞都點滿芝士食,正啊😋 烤雞有得揀兩款口味,揀左蜜糖香滑烤雞同埋三重芝士烤雞。蜜糖香滑烤雞味道甜甜地,雞肉好嫩滑。而芝士烤雞面頭灑滿芝士粉,唔點芝士火鍋就咁單食都已經好香好好味。特別係烤雞既皮,好脆好脆。點埋熱融左既芝士食,瘋狂拉絲,對芝士控黎講完全係芝士既雙重享受🤩 2⃣️韓式雞蛋卷($148)雞蛋卷入面包住青瓜、餐肉、海苔、醃紅蘿蔔同埋芝士。雞蛋卷食落有少少甜味,而且食落唔會乾,煎得幾好,加埋入面既配料幾豐富👍另外有跟茄汁、芥末醬同埋千島醬。 3⃣️蕃茄奶油炒年糕($155)前果排韓國勁興食玫瑰醬炒年糕🥰今次黎到goobne chicke,見到佢都推出左,緊係要試下啦☺好鍾意呢度既醬調得夠濃稠夠creamy,可以好好咁癡住曬落啲年糕同配料到,每一啖都係甜甜辣辣既
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2⃣️韓式雞蛋卷($148)
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