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2015-10-03
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朋友搬了新公司在旺角登打士街, 搞掂後找我在附近找吃, 說說近況吹吹水. 很久沒有去旺角, 人生路不熟, 就去了佢公司附近的地方找吃. 易拉架廣告中找到了這家看來很多食物選擇的韓燒. 餐廳的設計以橙色為主, 感覺溫暖.去食物食區走一轉, 種類真的不少, 豬牛羊雞鴨海鮮都有, 蔬菜區還有煎釀三寶!熟食區很多都想吃, 雞翼和煎三文魚骨都是我的飛佛走到冷盤區, 呆住了, 一大盤龍蝦沙津和三文魚刺身任拎. 平時的韓燒, 三文魚都是時有時無要搶的, 這兒非常大方, 就是一大盤, 我唔客氣啦立即就是一直吃一直吃三文魚, 三文魚夠肥, 質素都OK.每位會送兩隻中蝦同大扇貝,中蝦味道普通但夠大隻大扇貝加了蒜蓉燒至微焦才奉客, 又大又鮮甜, 更不會自己烤到乾憎憎, 正呀燒肉醃味好適合香港口味,甜甜地.湯有三款, 羅宋湯幾濃味呀, 香香酸酸的增加胃口. 人參雞湯味道比較淡, 不是我杯茶. 生果都吃了兩碟, 西瓜不當造, 哈蜜瓜不錯, 清一清口腔, 如果可以放熟d就更甜了. 有一個木桶裝住熱辣辣豆腐花,還有很多糕點甜品, 但糖不甩吃了太多三文魚了 只可以吃雪糕啦另一邊放了很多罐裝飲品, 我們試了忌廉梳打,
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