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2022-02-01 1040 views
✨有岩手縣黑毛和牛認證書嘅和牛專門店✨❤️‍🔥新一年對自己好D✨繼續食好D,今次食我最喜愛嘅和牛❤️‍🔥✈️💺呢餐飯帶比我返咗鄉下🇯🇵嘅感覺🥺♦️食肉者MeatEater🥩 $588▪️有4款牛部位,包括和牛西冷、和牛肩胛、和牛角腩、牛舌,肉色粉潤,雪花紋靚✨▪️用火爐燒🔥感覺去咗日本一樣,和牛燒一燒就可以食入口即溶,和牛味道濃郁✨推薦✨▪️牛角腩油脂較高,燒起黎著哂火,正😆▪️和牛西冷極軟嫩,入口即溶♦️Wagyu Ya Don 🥢 $498 (每日限定)▪️呢個丼極之豐富,用咗上盛嘅食材✨有和牛、鵝肝、炙燒左口魚、海膽、吞拿魚蓉▪️和牛入口即溶,牛味濃郁;鮮甜海膽、香煎鵝肝好香,份量好足料;左口魚邊位燒到濃濃地,油甘味好香✨♦️海膽和牛帶子燒 ▪️和牛包住勁大粒嘅帶子,半熟和牛入口即溶帶子及海膽味鮮甜✨海膽上加埋金箔,夠哂矜貴✨一啖食哂口感豐富✨回味無窮✨極推薦👍🏻✨♦️牛骨髓配丹麥多士 ▪️用蒜片、洋蔥🧅一齊焗牛骨髓,色味俱佳好味😋再配埋烤得香脆嘅丹麥多士,好味😋🌟✨極力推薦這間用心經營嘅日本和牛料理餐廳食材高質,每道菜式都係高水準,食得津津有味👍🏻✨
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✨有岩手縣黑毛和牛認證書嘅和牛專門店✨

❤️‍🔥新一年對自己好D✨繼續食好D,今次食我最喜愛嘅和牛❤️‍🔥✈️💺呢餐飯帶比我返咗鄉下🇯🇵嘅感覺🥺
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♦️食肉者MeatEater🥩 $588
▪️有4款牛部位,包括和牛西冷、和牛肩胛、和牛角腩、
牛舌,肉色粉潤,雪花紋靚✨
▪️用火爐燒🔥感覺去咗日本一樣,和牛燒一燒就可以食入口即溶,和牛味道濃郁✨推薦✨
▪️牛角腩油脂較高,燒起黎著哂火,正😆
▪️和牛西冷極軟嫩,入口即溶
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♦️Wagyu Ya Don 🥢 $498 (每日限定)
▪️呢個丼極之豐富,用咗上盛嘅食材✨
有和牛、鵝肝、炙燒左口魚、海膽、吞拿魚蓉
▪️和牛入口即溶,牛味濃郁;
鮮甜海膽、香煎鵝肝好香,份量好足料;
左口魚邊位燒到濃濃地,油甘味好香✨
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♦️海膽和牛帶子燒
▪️和牛包住勁大粒嘅帶子,半熟和牛入口即溶
帶子及海膽味鮮甜✨
海膽上加埋金箔,夠哂矜貴✨
一啖食哂口感豐富✨回味無窮✨極推薦👍🏻✨
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♦️牛骨髓配丹麥多士
▪️用蒜片、洋蔥🧅一齊焗牛骨髓,色味俱佳
好味😋再配埋烤得香脆嘅丹麥多士,好味😋

🌟✨極力推薦這間用心經營嘅日本和牛料理餐廳
食材高質,每道菜式都係高水準,食得津津有味👍🏻✨
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17 views
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19 views
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0 comments
318 views
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311 views
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338 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 肉食者
  • Wagyu Don