紫粵軒

Tze Yuet Heen
110
28
16
Restaurant: Tze Yuet Heen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2024-10-27 752 views
位於將軍澳的香港九龍東皇冠假日酒店,其中菜廳—紫粵軒連續五年榮獲《米芝蓮指南》推介餐廳。餐廳環境舒適優雅,入口處設有兩個半開放式用餐區,以屏風及絲綢屏帳作間隔。主要用餐區保留傳統中餐廳開揚的格局,另一邊則營造幽雅閒逸的氣氛。餐廳為迎接一年一度的大閘蟹蟹季,推出「金秋大閘蟹宴」,即日起至 11月30日,Storellet會員於Apps內領取85折優惠券享用大閘蟹宴,一次過可以品嚐清蒸大閘蟹及南薑酒槽蒸大閘蟹兩種風味,同時可享用多款地道的中式佳餚,體驗頂級奢華的用餐享受。🔸金秋大閘蟹宴 $748位 (兩位起)🦋賽螃大閘蟹蓋伴黃金蝦多士以蟹蓋作盛器,放滿蛋白、帶子及蝦肉,鮮味滿載,啖啖滿足。蝦多士可口香脆,蝦膠夠爽彈。🦋帶子竹笙花膠羹真材實料的帶子竹笙花膠羹,質感濃稠,鮮味濃郁,滋潤養顏。🦋大閘蟹3 隻 (每隻約四両, 可選清蒸或南薑酒槽蒸)今晚的主角大閘蟹出場啦!每人有三隻約四両的大閘蟹,蟹肉飽滿且蟹膏甘香豐富,清蒸吃其原汁原味,另一款以南薑酒槽蒸,散發幾分酒香更誘人,兩種風味同樣吸引。🦋蟹粉蟹肉扒菠菜苗幼嫩的菠菜苗配搭鮮香的蟹粉及蟹肉,令菠菜苗更顯出色。🦋砂鍋蝦仁蟹粉撈稻庭麵稻庭烏冬配上
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位於將軍澳的香港九龍東皇冠假日酒店,其中菜廳—紫粵軒連續五年榮獲《米芝蓮指南》推介餐廳。餐廳環境舒適優雅,入口處設有兩個半開放式用餐區,以屏風及絲綢屏帳作間隔。主要用餐區保留傳統中餐廳開揚的格局,另一邊則營造幽雅閒逸的氣氛。
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27 views
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餐廳為迎接一年一度的大閘蟹蟹季,推出「金秋大閘蟹宴」,即日起至 11月30日,Storellet會員於Apps內領取85折優惠券享用大閘蟹宴,一次過可以品嚐清蒸大閘蟹及南薑酒槽蒸大閘蟹兩種風味,同時可享用多款地道的中式佳餚,體驗頂級奢華的用餐享受。
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🔸金秋大閘蟹宴 $748位 (兩位起)

🦋賽螃大閘蟹蓋伴黃金蝦多士
以蟹蓋作盛器,放滿蛋白、帶子及蝦肉,鮮味滿載,啖啖滿足。蝦多士可口香脆,蝦膠夠爽彈。
3 views
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3 views
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🦋帶子竹笙花膠羹
真材實料的帶子竹笙花膠羹,質感濃稠,鮮味濃郁,滋潤養顏。
2 views
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🦋大閘蟹3 隻
(每隻約四両, 可選清蒸或南薑酒槽蒸)
今晚的主角大閘蟹出場啦!每人有三隻約四両的大閘蟹,蟹肉飽滿且蟹膏甘香豐富,清蒸吃其原汁原味,另一款以南薑酒槽蒸,散發幾分酒香更誘人,兩種風味同樣吸引。
0 views
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0 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
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🦋蟹粉蟹肉扒菠菜苗
幼嫩的菠菜苗配搭鮮香的蟹粉及蟹肉,令菠菜苗更顯出色。
5 views
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🦋砂鍋蝦仁蟹粉撈稻庭麵
稻庭烏冬配上蟹粉,入口滑溜,蝦仁爽口彈牙,為飽腹感加加分。
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🦋棗皇薑茶
吃完大閘蟹,必定要飲返杯薑茶驅寒,加添了紅棗的薑茶,減輕了薑帶來的搶喉感,更增添一份紅棗的香甜,暖胃又暖身。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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