紫粵軒

Tze Yuet Heen
115
28
17
Restaurant: Tze Yuet Heen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Tze Yuet Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-27 1398 views
位於將軍澳的香港九龍東皇冠假日酒店,其中菜廳—紫粵軒連續五年榮獲《米芝蓮指南》推介餐廳。餐廳環境舒適優雅,入口處設有兩個半開放式用餐區,以屏風及絲綢屏帳作間隔。主要用餐區保留傳統中餐廳開揚的格局,另一邊則營造幽雅閒逸的氣氛。餐廳為迎接一年一度的大閘蟹蟹季,推出「金秋大閘蟹宴」,即日起至 11月30日,Storellet會員於Apps內領取85折優惠券享用大閘蟹宴,一次過可以品嚐清蒸大閘蟹及南薑酒槽蒸大閘蟹兩種風味,同時可享用多款地道的中式佳餚,體驗頂級奢華的用餐享受。🔸金秋大閘蟹宴 $748位 (兩位起)🦋賽螃大閘蟹蓋伴黃金蝦多士以蟹蓋作盛器,放滿蛋白、帶子及蝦肉,鮮味滿載,啖啖滿足。蝦多士可口香脆,蝦膠夠爽彈。🦋帶子竹笙花膠羹真材實料的帶子竹笙花膠羹,質感濃稠,鮮味濃郁,滋潤養顏。🦋大閘蟹3 隻 (每隻約四両, 可選清蒸或南薑酒槽蒸)今晚的主角大閘蟹出場啦!每人有三隻約四両的大閘蟹,蟹肉飽滿且蟹膏甘香豐富,清蒸吃其原汁原味,另一款以南薑酒槽蒸,散發幾分酒香更誘人,兩種風味同樣吸引。🦋蟹粉蟹肉扒菠菜苗幼嫩的菠菜苗配搭鮮香的蟹粉及蟹肉,令菠菜苗更顯出色。🦋砂鍋蝦仁蟹粉撈稻庭麵稻庭烏冬配上
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位於將軍澳的香港九龍東皇冠假日酒店,其中菜廳—紫粵軒連續五年榮獲《米芝蓮指南》推介餐廳。餐廳環境舒適優雅,入口處設有兩個半開放式用餐區,以屏風及絲綢屏帳作間隔。主要用餐區保留傳統中餐廳開揚的格局,另一邊則營造幽雅閒逸的氣氛。
11 views
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0 comments
50 views
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餐廳為迎接一年一度的大閘蟹蟹季,推出「金秋大閘蟹宴」,即日起至 11月30日,Storellet會員於Apps內領取85折優惠券享用大閘蟹宴,一次過可以品嚐清蒸大閘蟹及南薑酒槽蒸大閘蟹兩種風味,同時可享用多款地道的中式佳餚,體驗頂級奢華的用餐享受。
1 views
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0 comments


🔸金秋大閘蟹宴 $748位 (兩位起)

🦋賽螃大閘蟹蓋伴黃金蝦多士
以蟹蓋作盛器,放滿蛋白、帶子及蝦肉,鮮味滿載,啖啖滿足。蝦多士可口香脆,蝦膠夠爽彈。
9 views
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0 comments
3 views
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🦋帶子竹笙花膠羹
真材實料的帶子竹笙花膠羹,質感濃稠,鮮味濃郁,滋潤養顏。
2 views
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0 comments


🦋大閘蟹3 隻
(每隻約四両, 可選清蒸或南薑酒槽蒸)
今晚的主角大閘蟹出場啦!每人有三隻約四両的大閘蟹,蟹肉飽滿且蟹膏甘香豐富,清蒸吃其原汁原味,另一款以南薑酒槽蒸,散發幾分酒香更誘人,兩種風味同樣吸引。
2 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
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🦋蟹粉蟹肉扒菠菜苗
幼嫩的菠菜苗配搭鮮香的蟹粉及蟹肉,令菠菜苗更顯出色。
7 views
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🦋砂鍋蝦仁蟹粉撈稻庭麵
稻庭烏冬配上蟹粉,入口滑溜,蝦仁爽口彈牙,為飽腹感加加分。
1 views
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🦋棗皇薑茶
吃完大閘蟹,必定要飲返杯薑茶驅寒,加添了紅棗的薑茶,減輕了薑帶來的搶喉感,更增添一份紅棗的香甜,暖胃又暖身。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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