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#燒肉石田屋 係香港人返鄉下的指定朝聖餐廳🐮🥩繼中環本店後啱啱開咗銅鑼灣分店為左慶祝新店 創辦人兼社長石田清憲親自飛左過黎仲揀左8款佢🥰的部位同食法係中環店限定推出呢個超抵食的社長Menu$788 有刺身 前菜 8個和牛部位 冷麵同甜品😮石田屋特別之處在於只選用未生育過的雌牛8個部位最最最正係Chateaubriand同腰脊臀肉 擁有極致粉嫩油花🐮呢個價錢太抵食 好快再回頭!📍神戸石田屋焼肉 中環德己立街1-13號世紀廣場3樓
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#燒肉石田屋 係香港人返鄉下的指定朝聖餐廳🐮🥩
繼中環本店後啱啱開咗銅鑼灣分店
為左慶祝新店 創辦人兼社長石田清憲親自飛左過黎
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仲揀左8款佢🥰的部位同食法
係中環店限定推出呢個超抵食的社長Menu
$788 有刺身 前菜 8個和牛部位 冷麵同甜品😮
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石田屋特別之處在於只選用未生育過的雌牛
8個部位最最最正係Chateaubriand
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同腰脊臀肉 擁有極致粉嫩油花🐮
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呢個價錢太抵食 好快再回頭!
📍神戸石田屋焼肉
中環德己立街1-13號世紀廣場3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-22
Dining Method
Dine In
Spending Per Head
$800 (Dinner)