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2019-01-23
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喺銅鑼灣做開運動，行過見到呢間新開嘅餐廳，有香港比較少有嘅喇沙，於是就入嚟試吓。我其實係比出邊嘅餐牌吸引左入嚟嘅呢度。呢度夜晚都有餐叫，我地叫左10吋半虎蝦帆立貝海鮮喇沙，仲配一杯凍/熱飲品 $103湯底我哋揀咗王牌湯底，佢係由鮮蝦頭熬製而成嘅，湯有少少椰香味和小辣。摻摻即是米粉同油面雙併。個人覺得米粉入味一啲。重點就係個十吋半虎蝦，好新鮮，肉又實。仲有大大粒帆立貝非常OK星洲炒米望落去不太黃，但係鑊氣足夠！唔油而且乾身，入邊有不少配菜，39幾蚊抵食！串燒拼盤，沙嗲味道都唔錯，肉腌得夠味！
呢度夜晚都有餐叫，我地叫左10吋半虎蝦帆立貝海鮮喇沙，仲配一杯凍/熱飲品 $103
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湯底我哋揀咗王牌湯底，佢係由鮮蝦頭熬製而成嘅，湯有少少椰香味和小辣。摻摻即是米粉同油面雙併。個人覺得米粉入味一啲。重點就係個十吋半虎蝦，好新鮮，肉又實。仲有大大粒帆立貝非常OK
星洲炒米望落去不太黃，但係鑊氣足夠！唔油而且乾身，入邊有不少配菜，39幾蚊抵食！
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串燒拼盤，沙嗲味道都唔錯，肉腌得夠味！
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