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Level4
2016-04-06 1326 views
閑日中午我們有時會成班人到圓方吃午飯,交通不麻煩,一個站。這次我們六人表決,選了扒房格局的「Grand Central Bar & Grill」吃開年飯。半自助形式吃頭盤人均 $138﹐另加$68可點主菜,加或不加主菜就看你胃口。Salad Bar 上選擇蠻多,一般頭盤如沙津、芝士、墨西哥片、巴馬火腿、煙三文魚等都齊全,任吃到飽任你揀,味道以巴馬火腿及煙三文魚最好。主菜方面,炸魚薯條,魚的粉漿太厚,味道也太淡薄。「The Grand Central Burger」(招牌牛肉漢堡),太滯太膩,肉也沒肉汁,整體食味很乾,靠芝士力挽狂瀾。
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閑日中午我們有時會成班人到圓方吃午飯,交通不麻煩,一個站。這次我們六人表決,選了扒房格局的「Grand Central Bar & Grill」吃開年飯。
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半自助形式吃頭盤人均 $138﹐另加$68可點主菜,加或不加主菜就看你胃口。
17 views
0 likes
0 comments
32 views
0 likes
0 comments
Salad Bar 上選擇蠻多,一般頭盤如沙津、芝士、墨西哥片、巴馬火腿、煙三文魚等都齊全,任吃到飽任你揀,味道以巴馬火腿及煙三文魚最好。
24 views
0 likes
0 comments
37 views
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0 comments
20 views
0 likes
0 comments
28 views
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26 views
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36 views
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0 comments
39 views
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主菜方面,炸魚薯條,魚的粉漿太厚,味道也太淡薄。
33 views
1 likes
0 comments
「The Grand Central Burger」(招牌牛肉漢堡),太滯太膩,肉也沒肉汁,整體食味很乾,靠芝士力挽狂瀾。
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-19
Dining Method
Dine In
Spending Per Head
$200 (Lunch)