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2023-09-05 37 views
餐廳嘅飾物款式非常多,有壽司、串燒、魚生、仲有幾款和牛餐單。一入到去,係一間好有氣氛餐廳, sake都有成頁嘅款式揀,有唔少選擇,而且地段偏離銅鑼灣旺區,啱晒放工輕鬆下,以便宜啲啲嘅價錢賣單!今次叫左我最喜愛嘅炙燒左口魚飯卷,魚生油甘香又肥美,同下面清新卷飯一口食哂,簡直係人生一大享受!薯仔沙律唔會得一patpat 薯蓉,薯仔亦有一小片咁加入薯蓉入面,加上啖啖嘅蟹肉,口感唔錯!而鰻魚玉子燒,上碟賣相好靚,鰻魚燒得香但略為少濃,配搭甜甜玉子味,用餐廳放上嘅牙籤篤埋一齊食,每啖都好大滿足!到左今晚重頭戲:石板和牛厚切!一上枱就滿心歡喜心心眼,石板上面整齊和牛切排,內裡粉紅色好靚,唔好以為就咁就食得,大約需要自己郁手燒五分鐘左右,等肉身由粉紅變返啡色就可以食得!入口即溶嘅口感,每一啖都係滿滿嘅幸福呀!
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餐廳嘅飾物款式非常多,有壽司、串燒、魚生、仲有幾款和牛餐單。一入到去,係一間好有氣氛餐廳, sake都有成頁嘅款式揀,有唔少選擇,而且地段偏離銅鑼灣旺區,啱晒放工輕鬆下,以便宜啲啲嘅價錢賣單!

今次叫左我最喜愛嘅炙燒左口魚飯卷,魚生油甘香又肥美,同下面清新卷飯一口食哂,簡直係人生一大享受!

薯仔沙律唔會得一patpat 薯蓉,薯仔亦有一小片咁加入薯蓉入面,加上啖啖嘅蟹肉,口感唔錯!

而鰻魚玉子燒,上碟賣相好靚,鰻魚燒得香但略為少濃,配搭甜甜玉子味,用餐廳放上嘅牙籤篤埋一齊食,每啖都好大滿足!

到左今晚重頭戲:石板和牛厚切!一上枱就滿心歡喜心心眼,石板上面整齊和牛切排,內裡粉紅色好靚,唔好以為就咁就食得,大約需要自己郁手燒五分鐘左右,等肉身由粉紅變返啡色就可以食得!入口即溶嘅口感,每一啖都係滿滿嘅幸福呀!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蟹將軍薯仔沙律
  • 石板燒和牛厚切