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二、三十年前香港的靚酒店沒現在多,銅鑼灣怡東酒店的自助餐當時可是該區龍頭之一,當然,時至今日,人老珠黃,雖不至銷聲匿跡,但聲價也大不如前了。昨午我與一位朋友到那裡吃午餐,懷舊一下。我們事先要求臨窗座位,可望海景,座位是很舒適,但檯與檯之間太密集,出入有些不方便。整個餐廳很大,七、八成滿,可見其地點方便及食物質素不差,在市場上仍具吸引力。食物種類的確比以前少,但也中規中矩,應有盡有,味道很好。最值得欣賞的是這裡的燒牛肉質素非常高,入口甘香豐腴,汁香味美,吃完再吃,已値回票價。另方面,餐碟花紋古典美麗,或許是以前沿用至今,可見往日如何風光!非常開心豐足的一餐,埋單是四百多元,平宜是因為某信用咭有七折。
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二、三十年前香港的靚酒店沒現在多,銅鑼灣怡東酒店的自助餐當時可是該區龍頭之一,當然,時至今日,人老珠黃,雖不至銷聲匿跡,但聲價也大不如前了。昨午我與一位朋友到那裡吃午餐,懷舊一下。我們事先要求臨窗座位,可望海景,座位是很舒適,但檯與檯之間太密集,出入有些不方便。整個餐廳很大,七、八成滿,可見其地點方便及食物質素不差,在市場上仍具吸引力。食物種類的確比以前少,但也中規中矩,應有盡有,味道很好。最值得欣賞的是這裡的燒牛肉質素非常高,入口甘香豐腴,汁香味美,吃完再吃,已値回票價。另方面,餐碟花紋古典美麗,或許是以前沿用至今,可見往日如何風光!
非常開心豐足的一餐,埋單是四百多元,平宜是因為某信用咭有七折。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-13
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Dining Offer
Credit Card Offers