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2020-10-28
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Last week’s typhoon Korean lunch – so grateful to find a restaurant that still opened when typhoon no.8 was hoisted and it’s been so long since we last had Korean food! Their lunch sets are of great value – includes salad, pumpkin soup, banchan and orange. So satisfying and perfect to have on a gloomy and windy day☁️上星期掛八號颱風好好彩找到一間還在營業的餐廳好一段時間沒有吃韓國菜覺得味道很對胃午市套餐包沙律、湯、小菜、主菜和飯後水果 幾抵食我們點了暖笠笠嘅人參雞湯、海鮮煎餅、炸醬麵和鐵板燒肉人參雞裡面塞滿糯米飯 再配一碗白飯好飽肚🍚海鮮煎餅煎到香脆 趁熱食仲燙到上顎😂燒肉醃得好入味而且幾嫩 炸醬麵就不及以前在韓國吃到的🍜最後的飯後水果有橙 有一邊特登界咗一刀 所以特別容易剝
Homemade noodles in black bean sauce
$78
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上星期掛八號颱風好好彩找到一間還在營業的餐廳
好一段時間沒有吃韓國菜覺得味道很對胃
午市套餐包沙律、湯、小菜、主菜和飯後水果 幾抵食
我們點了暖笠笠嘅人參雞湯、海鮮煎餅、炸醬麵和鐵板燒肉
人參雞裡面塞滿糯米飯 再配一碗白飯好飽肚🍚
Ginseng chicken soup (1/2 chicken)
$108
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海鮮煎餅煎到香脆 趁熱食仲燙到上顎😂
Seafood & spring onion pancake
$170
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燒肉醃得好入味而且幾嫩 炸醬麵就不及以前在韓國吃到的🍜
Marinated short ribs, pork & chicken
$105
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最後的飯後水果有橙 有一邊特登界咗一刀 所以特別容易剝開 好貼心啊🍊
Homemade noodles in black bean sauce
$78
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