To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

pyrrus

Level4

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颱風完左出去食飯揀左間唔使等位既煲仔王皆因佢抵食得黎多選擇所有套餐都幾抵煲仔飯都係$65 仲有時蔬同湯送見到呢張燒味紙好想食叉燒同脆皮雞所以我地叫左燒雞之後揀左鳥頭同炒蓮藕及清湯浸時蔬每晚呢度都好full 雖然好多人都話態度唔係咁好而印象中佢啲staff真心不太友善一副愛理不理的樣子😒可能呢區中菜都無咩選擇又或者大多是街坊情由於炒蓮藕是套餐送左碗例湯無咩特別呢碟西芹雲耳炒蓮藕個人覺得炒到太多油西芹同蓮藕雖爽脆但都被油味蓋過呢碟雙拼講起就無奈原本叫燒雞無燒雞叫我地揀雙拼揀左叉燒同油雞又無轉貴妃雞都無☹️ 所以就問佢咁有咩點知得番白切雞同少少燒鵝個阿姐話你要唔要唔要咩都無😰果幾舊鵝除左皮同骨肉得20% 個雞脾都正正常常尚算嫩滑鳥頭蒸得唔錯咸檸加甜醬油令魚肉更為鮮甜呢碟莧菜都不錯清清地唔會浸得太稔🤞🏻

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