14
11
5
Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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0
2024-09-06 27 views
【 炸雞脾+半份西多士+熱奶茶 】 $37不嬲都覺得大家樂既炸雞脾幾抵食,三十幾蚊包埋野飲。🌊 颱風日八號風球都仍然有開,又無加價。落左波後食返個下午茶先。🐓今日既炸雞脾唔乾喎,調味又岩岩好唔會太鹹,炸得幾脆🍗因為有時質素好飄忽,有時好乾又好鹹。🧇 西多士一定要加大量糖漿🥞西多士入面啲花生醬唔夠,無乜花生醬味😕同埋個多士有啲硬,可能炸完擺左好耐❌☕ 熱奶茶正常發揮,唯一Keep到質素既野,次次飲都可以一樣味,好飲既😋完!
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炸雞脾+半份西多士+熱奶茶 】 $37


不嬲都覺得大家樂既炸雞脾幾抵食,三十幾蚊包埋野飲。
🌊 颱風日八號風球都仍然有開,又無加價。落左波後食返個下午茶先。
🐓今日既炸雞脾唔乾喎,調味又岩岩好唔會太鹹,炸得幾脆🍗
因為有時質素好飄忽,有時好乾又好鹹。
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🧇 西多士一定要加大量糖漿🥞西多士入面啲花生醬唔夠,無乜花生醬味😕同埋個多士有啲硬,可能炸完擺左好耐❌
☕ 熱奶茶正常發揮,唯一Keep到質素既野,次次飲都可以一樣味,好飲既😋

完!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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