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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-11-29 731 views
點心店的始祖,發展到現時每區都有好多不同嘅點心店,但係始祖添好運反而越嚟越普通了~先係點心款式不多,都係一般大眾化嘅款式~但不得不讚的只有個雪山叉燒包,的確現時好少點心舖有嘅點心,味道亦都可以,但係叉燒餡略為有點鹹~其他點心味道都係一般~同埋今日一入去好大浸「噏」味😬😬
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點心店的始祖,
發展到現時每區都有好多不同嘅點心店,但係始祖添好運反而越嚟越普通了~

先係點心款式不多,都係一般大眾化嘅款式~
但不得不讚的只有個雪山叉燒包

的確現時好少點心舖有嘅點心,味道亦都可以,但係叉燒餡略為有點鹹~
其他點心味道都係一般~
同埋今日一入去好大浸「噏」味😬😬
雪山叉燒包
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雪山叉燒包