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2024-09-11 1694 views
✨招牌脆皮乳鴿新鮮油炸的乳鴿外皮香脆,肉質嫩滑多汁,惹味而不油膩,風味十足。✨越式咖喱牛腩煲配法包牛腩、牛筋和薯仔都燉得軟腍入味,咖喱汁味道濃郁帶微辣,法包包體軟腍,沾滿咖喱汁後與牛腩及薯仔一併食用,配搭香濃。✨南乳吊燒雞燒雞外皮薄脆,肉質厚身嫩滑,充滿肉汁,配上帶鹹香的濃郁南乳醬,味道更富層次。 ✨懷舊蝦多士白麵包炸得非常鬆脆,上面鋪上彈牙大蝦,再沾上甜酸醬汁食用,解膩又惹味。✨椒鹽九肚魚炸得外酥內軟,份量十足。✨木瓜雪耳糖水
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✨招牌脆皮乳鴿
新鮮油炸的乳鴿外皮香脆,肉質嫩滑多汁,惹味而不油膩,風味十足。

✨越式咖喱牛腩煲配法包
牛腩、牛筋和薯仔都燉得軟腍入味,咖喱汁味道濃郁帶微辣,法包包體軟腍,沾滿咖喱汁後與牛腩及薯仔一併食用,配搭香濃。

✨南乳吊燒雞
燒雞外皮薄脆,肉質厚身嫩滑,充滿肉汁,配上帶鹹香的濃郁南乳醬,味道更富層次。

✨懷舊蝦多士
白麵包炸得非常鬆脆,上面鋪上彈牙大蝦,再沾上甜酸醬汁食用,解膩又惹味。

✨椒鹽九肚魚
炸得外酥內軟,份量十足。

✨木瓜雪耳糖水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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