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2021-08-14
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呢間舖氣氛好好👍🏻咁岩隔離枱係日本人, 我真係可以呃到下自己飛左轉日本🇯🇵野食種類非常之多, 揀左好耐, 味道正常既~ 因為朋友唔食生野, 今次主攻熟食😗<清酒生蠔>朋友唔食生野, 都阻止唔到我自己叫隻生蠔自私食🦪生蠔好清甜, 加左清酒種甜又唔同啲🍶我第一次咁食覺得唔錯(見識少😉)<蝦天婦羅>正正常常, 蝦肉都彈牙既, 略嫌唔係幾夠脆🗣<令和玉子燒>呢個好好食🤤本來好怕佢會好似玉子壽司上面塊玉子咁乾, 不過冇啲咁既事🙅🏻♀️非常好濕潤! 口感好好, 非常鬆軟~ 不過同日本居酒屋既都仲有啲距離, 頂住先頂住先👐🏻<燒鳥拼盤>睇menu覺得叫呢個拼盤係過串燒癮最抵既方法, 不過食落就覺得佢唔太抵食, 唔太值得叫😅雞翼好乾, 主要係皮有鹽味...雞皮我唔識講, 唔係幾香, 好脆好乾有啲硬?!....免治雞肉串我個人唔係幾鍾意個口感啦, 燒汁正常...白蔥雞肉正常...雞軟骨全碟最正常...<燒鰻魚&燒牛舌>燒鰻魚正常幾好食既🙆🏻♀️牛舌好大塊, 燒完唔會韌都ok👌🏻兩串都冇話太特別~<日本A4和牛>
$28
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<清酒生蠔>
朋友唔食生野, 都阻止唔到我自己叫隻生蠔自私食🦪生蠔好清甜, 加左清酒種甜又唔同啲🍶我第一次咁食覺得唔錯(見識少😉)
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<蝦天婦羅>
正正常常, 蝦肉都彈牙既, 略嫌唔係幾夠脆🗣
$42
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<令和玉子燒>
呢個好好食🤤本來好怕佢會好似玉子壽司上面塊玉子咁乾, 不過冇啲咁既事🙅🏻♀️非常好濕潤! 口感好好, 非常鬆軟~ 不過同日本居酒屋既都仲有啲距離, 頂住先頂住先👐🏻
$98
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<燒鳥拼盤>
睇menu覺得叫呢個拼盤係過串燒癮最抵既方法, 不過食落就覺得佢唔太抵食, 唔太值得叫😅雞翼好乾, 主要係皮有鹽味...雞皮我唔識講, 唔係幾香, 好脆好乾有啲硬?!....免治雞肉串我個人唔係幾鍾意個口感啦, 燒汁正常...白蔥雞肉正常...雞軟骨全碟最正常...
<燒鰻魚&燒牛舌>
燒鰻魚正常幾好食既🙆🏻♀️牛舌好大塊, 燒完唔會韌都ok👌🏻兩串都冇話太特別~
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<日本A4和牛>
自己鐵板燒好正, 食落味道都唔錯, 好香, 某啲位好多筋咬唔斷, 但個啲位咬落既油香先正, 好矛盾呀😹以為兩個人食會唔夠, 但食到最後有啲覺得太膩, 叫100g夠哂啦, 仲有咁多野食🤰🏻
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個牛可以加飯, 見有蟹膏飯唔爭氣叫左👉🏻👈🏻點知個蟹膏, um....好啦有飯素加珍珠米都係會忍唔住一啖又一啖放入口👽
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食串燒都要飲杯野既, 正常果味梳打冇咩講😂
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