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2017-08-03
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同二個同月同日出世的朋友生日聚餐,選了一間同电視劇同电影一樣名的深夜食堂。今晚係勁食串燒關係所以都試了好多款式~包括有燒牛舌,芝麻雞翼,雞軟骨,炸薯格,大阪燒,芝士年糕,日式炒手打烏冬,香味牛肉飯,炸廣島蠔同燒茄子。而飲料就選了黑牛,清酒同甘桔檸檬蜜。其本上串燒的份量會小一點,串燒物多靠醬油同調味粉來制作而成。炸物如廣島蠔厚粉了小小,炸薯格脆脆地好好味。最欣賞的竟然不是串燒而係香味牛肉飯,大家試過都讚好牛肉汁滲入了飯來食好香好甜。芝士年糕包著滿滿的芝士一樣咁出色,清酒加98任飲ing,喜愛清酒可以一試其他如茄子同烏東就麻麻~
今晚係勁食串燒關係所以都試了好多款式~包括有燒牛舌,芝麻雞翼,雞軟骨,炸薯格,大阪燒,芝士年糕,日式炒手打烏冬,香味牛肉飯,炸廣島蠔同燒茄子。
而飲料就選了黑牛,清酒同甘桔檸檬蜜。
其本上串燒的份量會小一點,串燒物多靠醬油同調味粉來制作而成。炸物如廣島蠔厚粉了小小,炸薯格脆脆地好好味。最欣賞的竟然不是串燒而係香味牛肉飯,大家試過都讚好牛肉汁滲入了飯來食好香好甜。芝士年糕包著滿滿的芝士一樣咁出色,清酒加98任飲ing,喜愛清酒可以一試其他如茄子同烏東就麻麻~
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