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2019-06-25
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呢日約左兩個同事食lunch,一早就book定呢間得獎餐廳,就係因為有個同事好鍾意食乳鴿。我地由中環出發,搭叮叮去到L Place附近落車,大約12:45尼到,全部都坐滿晒了,好彩有訂位咋,果然係人氣店餐廳好細心,會準備好即棄膠手套比客人食乳鴿。皮蛋凍豆腐,豆腐好滑,加埋芝麻醬,好味。手撕雞,夠嫩。蝦多士,加左魚子醬,無得輸呀雞絲粉皮,不過不失啦。煙三文煙熏蛋,特別嘅配搭!酸菜魚,味道好濃,岩晒我,d湯都飲埋呀!魚又夠滑!椰子雞湯,呢個就比較普通。當然仲有重頭戲啦!乳鴿!煙熏味好濃,真係好惹味!我地3個女仔食晒上面嘅食物,超飽!
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